Iibhanana ezidlulisiweyo zilungele ukwenza iikeyiki kunye neefinyini. Ukuba unayo iibhanana ezivuthiweyo kwaye awuyazi into omawuyenze ngazo, zikhenkce kwaye uzisebenzise nanini na xa ufuna ukwenza le keyiki, umzekelo. Iibhanana (ewe, xa zivuthwe kakhulu) zongeza incasa, ubumnandi kunye nejusi eyongezelelweyo kwi dessert. Le khekhe abantwana bayayithanda kakhulu kwaye, ukongeza, igcinwa kangangeentsuku ezininzi.

Isonka sebhanana

Phrinta iresiphi

Akukho nto ingcono ukuqala usuku ngamandla kunokuba nesi sonka simnandi seBanana kwisidlo sakusasa

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: desayuno

Ixesha elipheleleyo:

Izithako

250 g yomgubo
2 iisupuni zepowder yokubhaka
Icephe emhlabeni nutmeg
½ icephe yomhlaba isinamon
I-160g ibhotela engenatyuwa (kubushushu begumbi)
I-230 g yeswekile emdaka
Amaqanda ama-2
3 iibhanana ezivuthiweyo (ezicujiweyo)
1 ityuwa encinci
50 g ye walnuts ezinqunqiweyo

Ukulungiselela

Preheat i-oven ukuya kwi-170ºC.
Gcoba i-mold rectangular (malunga ne-23 X 13 X 6 cm) ngebhotela uze ufefe ngomgubo. Xuba kwelinye icala umgubo (uhluzwe nge-sieve), imvubelo, i-nutmeg, i-sinamoni kunye netyuwa. Kwelinye icala, xuba ibhotolo, iswekile kunye namaqanda, nganye nganye. Yongeza iibhanana ezicujiweyo kwaye udibanise kude kube lula.
Yongeza umxube womgubo kumxube webhanana kwaye udibanise kakuhle. Ekugqibeleni, yongeza amantongomane kwaye unike amaxesha ambalwa.
Galela umxube kwi-mold kwaye ubhake imizuzu engama-45 kwindawo ephezulu ye-oven okanye de ikhekhe lithathe umbala phezulu kwaye lihlukanise emacaleni esitya. Ukuba umphezulu ujika ube mdaka kwakamsinya, gquma ngefoyile yealuminiyam. Ukufaka i-toothpick embindini kufuneka iphume icocekile xa iphekiwe.
Vumela ukuphumla imizuzu emi-5 ngaphambi kokuba ungabumbi kwaye upholise kwi-rack rack.

Umfanekiso: isonka-ukutya

Recetín

Isonka sebhanana, isonka sebhanana ngaphandle kobisi