Iisoseji ezibiweyo, ipleyiti okanye isibheno

Abantwana ngekhe babenazo iisoseji ezibethwayo ngaphambili. Ngokufanelekileyo, iisoseji kufuneka zincinci, njengalezo uzibonayo efotweni. Awunayo iisoseji ezincinci? Sukuba nexhala kuba singazisika kwaye, ngemela, sibanike imilo abayifunayo.

Siza konwaba ukuba sidlala nohlobo lwe isonka: kunokwenzeka ukubanxiba ngazo kikos, ngeesiriyeli okanye ngokulula ngeemvuthuluka zesonka njengoko ndenzile. Kwaye sinokuyila ngokugcwalisa: isoseji inokusongelwa kwisoseji, itshizi okanye i-béchamel ngaphambi kokutya.

Ndishiya ikhonkco kwenye i-aperitivo ngokufanayo. Kule meko, iisoseji zivela kwivenkile yenkomo kwaye ziye eontini kuba sizisongele nge-puff pastry: I-Puff pastry rolls kunye neesoseji

yokuprinta

Iisoseji ezibiweyo, ipleyiti okanye isibheno

Ukufezekisa njengendawo yokuthambisa abantwana ngezihlandlo ezikhethekileyo.

umbhali: UAscen Jiménez

Ikhitshi: Kule mihla

Uhlobo lweRipeipe: Izibheno

Iinkonzo: 4-6

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  10 m

Ixesha elipheleleyo:  20 m

Izithako

• Iiphakheji ezi-2 zeefrankfurters ezinokuthi zenziwe ekhaya
• Imvuthuluka yesonka
• Egg
• Uninzi lweoyile yokuqhotsa

Ukulungiselela

1. Ukuba asinazo iisoseji zenkonzo, sinokubanika ubume obuqala kwiisoseji eziqhelekileyo. Kufuneka sahlule iisoseji ezi-3 okanye ezi-4 kwaye sijikeleze imiphetho ngemela okanye ngentambo.
2. Silungisa isitya okanye ipleyiti eneqanda kwaye enye ineesonka.
3. Sibetha iqanda.
4. Sasonka isoseji nganye encinci, sayigqitha ngeqanda kunye neesonka.
5. Ukwenza i-batter ibengcono nangakumbi, i-crunchier, siza kuyenza ibetter ephindwe kabini: xa zityiwe, siphinda ukusebenza, sizidlulise kwakhona ngeqanda kunye neesonka.
6. Siziqhayisa ngepani yokutya kunye neoyile eninzi eshushu.
7. Sizikhuphe ngaphambi kokuzisebenzisa kwiphepha lokufunxa.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 80

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