(18 iivoti)
Ukulayisha ...
La Isosi yeBechamel Yisosi ebhetyebhetye kakhulu kwaye isetyenziswa kwiindlela ezininzi zokupheka, imifuno okanye i-gratin ipasta, i-cannelloni okanye i-lasagna kunye neetetera ende. Kungekudala ndaye ndabelana nawe ngenye yeendlela zam zokupheka I-cannelloni yasekhaya Kwaye namhlanje ndicacisa indlela endiyilungiselela ngayo i-béchamel yale recipe.
Sele siyazi ukuba kule mihla kulula kakhulu ukusebenzisa ivenkile enkulu epakishwe nge-bechamel, kodwa ndiyakuqinisekisa ukuba kulula kakhulu ukulungiselela i-bechamel ngelixa, umzekelo, imifuno okanye ipasta iphekiwe.
Amanqaku amabini aphambili ekufumaneni i-béchamel elungileyo kukuqinisekisa ukuba umgubo upheka kakuhle ukuze ungangcamli umgubo eluhlaza kwaye enye kukudibanisa ubisi olushushu ukunciphisa ukuyilwa kwe amaqhuma. Ndithatha ithuba lokuyitshisa kwi-microwave ngelixa ndigcoba umgubo kunye nebhotolo. Ukuba uyafuna unokungcamla ubisi ngegqabi le-bay okanye itswele elincinci ulifudumeze kwisitya ngaphezulu komlilo.
Isosi yeBechamel
Ngezithako ezimbalwa kakhulu esinokulungiselela i-béchamel etyebileyo ukudibanisa neendidi ngeendidi zezitya.
- UBarbara Gonzalo
- Ikhitshi: italiana
- Uhlobo lweRipeipe: iisosi
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 50 gr. yebhotolo
- 1 icephe yokufumba yomgubo
- 300 gr. ubisi olushushu
- sal
- pepper
- nutmeg
Ukulungiselela
Thela ibhotela epanini kwaye unyibilike kubushushu obuphakathi.
Yongeza umgubo uze usile de iqale ukuba mdaka ukuze i-béchamel ingangcamli njengomgubo eluhlaza.
Yongeza ubisi olushushu kwaye uvuselele rhoqo ukunqanda amaqhuma. Ukuba kufuneka ndenze i-bechamel eninzi, ndiyathanda ukongeza ubisi amaxesha ama-2 okanye ama-3.
Ixesha letyuwa, ipepile ukungcamla kunye nepinki ye-nutmeg.
Qhubeka uvuselela ngesipani ngaphezulu kobushushu obude kude kube siyabona ukuba iqala ukukrwitsha kwaye ithathe ukungqinelana okucocekileyo. Susa kubushushu kwaye ugubungele izitya zethu ngayo.
