(47 iivoti)
Ukulayisha ...
Namhlanje siphakamisa iresiphi yespinatshi esempilweni nesintu. Banamandongomane ompayini kunye neerasentyisi eziza kunika isitya sethu incasa emnandi engenakuphikiswa.
Ungabakhonza njenge Hombisa okanye nje njengekhosi yokuqala. Kwiifoto unokulandela inyathelo ngenyathelo ukuzilungiselela.
Uya kubona ukuba siza kusebenzisa ipani enye. Eyona njongo iphambili kweli tyala kukwenza ibala elingaphantsi.
Ukuba isipinatshi sishiyekile, ungathandabuzi ukuzama sikrwada. Ndikushiya ikhonkco kwisindululo sam: kunye ne-mozzarella kunye neediliya.
Ispinatshi saseCatalonia
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imifuno
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-1 clove yegalikhi
- 500 g yesipinatshi
- I-50 g yamandongomane ompayini
- 50 g yeerasentyisi
- Sal
- I-oli yomnquma eyongezelelweyo
Ukulungiselela
Sibeka iidiliya zomvini kwisitya esinamanzi amancinci, ukuze achume amanzi. Sibagcinile.
Sigcoba amantongomane epine kwipani enkulu esiza kuyisebenzisa kuyo yonke iresiphi.
Emva koko yongeza ikonofile.
Sicoca iidiliya zomdiliya kwaye sizibandakanye nazo.
Sithatha zonke ezi zinto sinazo epanini sizigcine.
Sihlamba kwaye siyomisa isipinatshi.
Sifaka isipinatshi epanini, songeza ityuwa kubo kwaye sibayeke balahle amanzi kubushushu obuphantsi.
Xa oku kusenzeka sidibanisa oko besikulungiselele ngaphambili: iinathi zephayini ezigcotyiweyo ngegalikhi kunye neerasentyisi.
Vumela yonke into ipheke kunye imizuzu embalwa.
Ukuba sibona kufanelekile, yongeza ityuwa encinci kunye ne-drizzle ye-oyile ye-olive eyintombi. Sikhonza kwangoko.
Iinkcukacha ezithe xaxe - Isaladi yesipinatshi kunye ne-mozzarella kunye neediliya