Isobho sentlanzi ngobusuku beKrisimesi

Intlanzi4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (23 iivoti)
Ukulayisha ...

por UAngela

Enye ye Ikrisimesi ebalulekileyo endlwini yam, yisobho leentlanzi. Ukuvula umnyango wendlu kwaye ukusuka kwipaseji evumba kangaka kwiKrisimesi kuza engqondweni, kuyonwabisa. Ukuba ufana nam, omnye wabo ukhetha isuphu elungileyo yentlanzi (kunye nokutya kwaselwandle, ewe), kwisidlo sangokuhlwa ngobusuku be IKrismesi, ungaphoswa yile recipe imnandi.

Isobho sentlanzi ngobusuku beKrisimesi

Phrinta iresiphi

Enye yezinto ezibalulekileyo zeKrisimesi endlwini yam yisuphu yentlanzi. Nandiphe ngale recipe.

Isobho sentlanzi ngobusuku beKrisimesi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 1 intloko ye-hake
  • Intloko enye ye-monkfish
  • 4 iminqathe
  • 1 ikhekhe
  • I-1 utamatato
  • I-1 clove yegalikhi
  • Ama-350 gr weeprawn
  • I-230 gr yeeflam
  • Iisilayi ezi-4 zehake
  • I-300 gr ye-monkfish ecocekileyo
  • I-250 gr yemisesane yeskwidi
  • Ikoriander encinci
  • Ingelosi iinwele noodles
  • Amanzi
  • I-oli yomnquma eyongezelelweyo
  • Sal

Ukulungiselela

  1. Ukwenza isiseko sesobho sethu, esiya kuba ngumhluzi wentlanzi, into yokuqala esiya kuyenza kukulungiselela imbiza enamanzi amaninzi kwaye kuyo siya kuntywila intloko kunye nomqolo wehake kunye ne-monkfish, ezimbini zeminqathe kunye ne-monkfish. inxalenye eluhlaza yeliki Sivumela yonke into ipheke phezu kobushushu obuphakathi malunga nemizuzu engama-40. Emva kokuba ixesha lidlulile, hlutha iintloko kwaye ugcine umhluzi.

  2. Kwenye imbiza sibeka ioli encinci eyongezelelweyo enyulu kunye ne-poach igalikhi xa sithe laminated, inxalenye ye-leek esiyishiye igcinwe, i-laminated kakuhle kunye neminqathe emibini esiyishiyileyo, nayo inqunyulwe ibe ngamaqhekeza amancinci.

  3. I-Brown imifuno, kwaye yongeza i-tomato ehlutshiwe kunye ne-diced kwaye uvumele yonke into ipheke.

  4. Emva kokuba sinayo, songeza umhluzi omncinci, sisuse ekushiseni kwaye sityumze imifuno ngoncedo lwe-blender.

  5. Sibuyisela imbiza emlilweni, kwaye songeza i-hake eqoshiwe, i-prawns, i-squid eqoshiwe kunye neengcezu ze-monkfish. Yongeza wonke umhluzi oseleyo kwaye xa uqala ukubilisa, yongeza i-noodle. Imizuzu emibini ngaphambi kokucima ubushushu, yongeza i-clams kwaye uvumele ukuba bavule.

  6. Hombisa ngekoriyandire encinci kwaye ukhonze shushu kakhulu.

Ikrismesi emnandi!


Fumanisa ezinye iiresiphi ze: Ukupheka kweentlanzi, Iisobho zokupheka, Iiresiphi zeKrisimesi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Elvira uJane sitsho
    yenzayo 10 iminyaka

    Ndithe ekubeni ndilazi eli phepha, umama wenza izimanga xa kusiziwa ekutyeni. Zilula kwaye zityebile kakhulu zokupheka. Enkosi!

    Phendula uElvira Jane
    1.    UAngela Villarejo sitsho
      yenzayo 10 iminyaka

      Enkosi kakhulu ngokusifundela u-Elvira !! Kuluyolo ukuva le miyalezo ilungileyo :))) Sinethemba lokuqhubeka nokukunceda ixesha elide!

      Phendula ku-langela Villarejo