Isuphu yetswele yaseFrance, itshizi eninzi

Iisobho4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (29 iivoti)
Ukulayisha ...

por UAngela

Ndiyathandabuza kakhulu xa abantwana bekubona oko isixa setshizi esinyibilikiweyo kunye negratin ephuphumayo sukufaka icephe esuphini. Emva koko abayi kuthiya i-anyanisi okanye bajonge njengeMafalda kwakhona. Iresiphi yentsusa yesuphu yaseFrance icebisa ukuba kudityaniswe Ngobushushu obuphantsi kakhulu itswele emva koko uyibilise ngenkathalo efanayo nomhluzi kangangeeyure ezininzi. Ngale ndlela siza kufumana isuphu emnandi kakhulu.

Isuphu yetswele yesiFrentshi

Phrinta iresiphi

Ukuba uthanda ushizi, le tswele kwiSophu yetswele yesiFrentshi inayo njengenye yezithako eziphambili.

Isuphu yetswele yesiFrentshi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 125 gr. yebhotolo
  • 6 amatswele amakhulu amhlophe
  • 2 iilitha umhluzi wenyama
  • I-1 pinch yeswekile
  • 1 igqabi le-bay
  • 125 ml. iwayini emhlophe
  • Ithyme entsha
  • 300 gr. itshizi yebhotolo, egalelwe okanye esikiweyo
  • Izilayi ezi-6 zesonka se-rustic
  • Ipelepele
  • Sal
  • Ioyile

Ukulungiselela

  1. Into yokuqala kukusika i-anyanisi ibe ngamakhonkco. Emva koko, siziqhotsa ngebhotolo kunye ne-oyile encinci kwisitya esijikelezayo. Yongeza iswekile encinci kwaye ugxobhoze phezu kobushushu obuphantsi.

  2. Xa i-anyanisi ithambile kwaye ithathe umbala wegolide, yongeza ityuwa encinane.

  3. Gcoba kancinci kwaye ungeze umhluzi wenyama, iqabunga le-bay, iwayini kunye ne-thyme.

  4. Ubilise ixesha elithile ukwenzela ukuba utywala kwiwayini buphuphe kancinci kwaye umhluzi uyancipha kancane.

  5. Sidlulisela isobho kwiitya zodongwe zodongwe.

  6. Yongeza iqhekeza lesonka kwisitya ngasinye kwaye usigubungele ngetshizi eninzi egayiweyo okanye esisikiweyo.

  7. I-Gratin de i-cheese ibe mdaka kwaye iphuphume kwisitya.

Umfanekiso: IBostontravel


Fumanisa ezinye iiresiphi ze: Iisobho zokupheka, Iiresiphi zokupheka

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