Ithanga Risotto

Ilayisi2 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (21 iivoti)
Ukulayisha ...

por UAngela

Ukuthatha ithuba lethanga, Namhlanje kufuneka sitye iresiphi emnandi, ekulula ukuyenza kwaye ilungele usapho lonke. Le risotto yethanga ilungiselelwe kwi-jiffy kwaye inamanzi kakhulu kwaye imnandi. Ukuba uthanda iiresiphi zokupheka, ungaphoswa yile I-lasagna enethanga esimnandi ngokwenene. Khumbula ukuba ukuze irayisi ingahlali kwaye igqibelele, kuya kufuneka uyishukumise kakhulu i-risotto, kwaye ndikucebisa ukuba usebenzise umhluzi wenkukhu owenziwe ekhaya ukwenza ngcono kakhulu.

Ithanga Risotto

Phrinta iresiphi

Ukuthatha ithuba lokuba lixesha lethanga, uya kuyithanda le recipe ye-risotto yethanga

Ithanga Risotto
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: irayisi
  • Iinkonzo: 2
  • Ixesha elipheleleyo:

Izithako

  • 25 g yebhotolo
  • 1 itswele enkulu, egayiweyo
  • 1 igalikhi yegalikhi, igalelwe
  • Ikomityi kunye nesiqingatha selayisi kwiRisotto
  • 800 ml umhluzi wenkukhu
  • I-600 gr yethanga lisikwe kwiityhubhu
  • ½ iglasi yewayini emhlophe
  • Ipelepele
  • I-200 gr yetshizi yeParmesan egayiweyo
  • I-75 gr yeeflakes zeParmesan

Ukulungiselela

  1. Coca kwaye uhlambulule imifuno (ithanga, i-anyanisi kunye negalikhi). Gcoba ithanga libe ngamatyhubhu, kunye ne-anyanisi kunye negalikhi zibe ngamaqhekeza amancinci kwaye uwafake epanini kunye nebhotela. Yizisa yonke into ekushiseni okuphakathi kwaye wongeze ithanga ukuze ixutywe nge-anyanisi kunye negalikhi.

  2. Emva kokuba sinayo yonke into, yongeza irayisi kwaye ugxobhoze ukutywina. Yiyeke ibe mdaka imizuzu embalwa.

  3. Yongeza umhluzi kwaye ubone ukuvuselela ukuze uphuphe. Xa malunga nemizuzu emi-4 idlulile ngaphandle kokuyeka ukuvuselela, yongeza isiqingatha seglasi yewayini emhlophe kwaye uqhubeke uvuselela. Pheka malunga nemizuzu eyi-15 ngaphezulu.

  4. Xa uqaphela ukuba irayisi i-al dente, cima ubushushu. Yongeza i-pepper encinci kunye ne-Parmesan egayiweyo ushizi. Gxuma kwaye ugqume imbiza uvumele irayisi ukuba iphumle imizuzu embalwa kwaye ugqibe ukupheka ngobushushu obushiyekileyo.

  5. Ncedisa kwiiplate kwaye uhambe kunye nezilayi ezimbalwa zeshizi yeParmesan.

Thatha isithuba!


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, Iirayisi zokupheka, Iiresiphi zemifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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