(26 iivoti)
Ukulayisha ...
Namhlanje, ukugcina abantwana endlini bonwabile, siza kulungiselela a I-mousse yetshokholethi emnandi eya kwizikhongozeli ekwayitshokholethi kwaye itya ngokupheleleyo. Ngaba uyafuna ukwazi ukuba zenziwe njani? Ungalahli ingqalelo!
Iziqulathi zeTshokholethi ezinokutyiwa
Ezi ziqulathi zeTshokholethi ezityiwayo zizimuncumuncu zantlandlolo kakhulu esinokuthi sizigcwalise ngayo nantoni na esiyifunayo. Iya kutsala ingqalelo yomntu wonke
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Ixesha elipheleleyo:
Izithako
Imousse yetshokholethi
- Iigrama eziyi-125 zetshokholethi
- 3 amacephe obisi
- 3 izikhupha zamaqanda
- Amhlophe ama-4
- Iipuniwe ezi-3 zeswekile
- 75 iigrem zebhotolo
- intwana yetyuwa
Kwisitya setshokholethi
- I-100 gr yeswekile
- I-400 gr yetshokolethi fondant
- Iibhaluni ezili-10 ezincinci
- Yokwenza cream
- I-250 ml yekrimu engamanzi
- I-25 gr yeswekile
- Ukucheba ngombala ukuhombisa
Ukulungiselela
Okokuqala, into yokuqala esiya kuyilungiselela iya kuba yi-mousse ukwenzela ukuba ithathe imilo. Ukwenza oku, faka i-tshokoleta eqoshiwe kunye nobisi epanini ngokushisa okuphantsi. Xa i-tshokoleta iyancibilika, yisuse ekushiseni kwaye ungeze ibhotela eqoshiwe. Emva kokuba yonke into idibaniswe, kwesinye isitya, xuba izikhupha zeqanda kakuhle kunye noshukela. Emva koko wongeze kumxube wetshokolethi, uvuselele yonke into kakuhle.
Ukubetha abamhlophe kude kube lukhuni, kwaye yongeza ityuwa encinci. Nje ukuba ubande umxube wetshokholethi, faka abamhlophe ukuya kwindawo yekhephu ngobunono, ngaphandle kokophula i-foam kwaye unakekele ukuba i-mousse ifumane ithoni efanayo, vuselela yonke into.
Vumela i-mousse ipholile kwisitya, uyibeke efrijini ubuncinane iiyure ezimbini ukuze kubanda kakhulu kwaye unomzimba.
Xa sele silungile i-mousse, siya kulungisa izitya zetshokholethi.
Nyibilikisa i-tshokoleta ye-fondant phezu kobushushu obuphantsi epanini, kunye noshukela. Xa inyibilika ngokupheleleyo, yiyeke iphumle kancinci ukuze ingabi namanzi kakhulu. Xa sele unayo, shiya itshokolethi kwisitya.
Kwi-tray yokubhaka, faka iphepha lokubhaka. Ngoncedo lwecephe, beka itshokolethi, (iya kuba sisiseko ngasinye sezikhongozeli zethu zetshokolethi. Kwaye xa sele unayo, faka ibhaluni nganye kwitshokholethi enyibilikisiweyo yefondant, nje embindini, kwaye xa sele ifakwe kakuhle kwitshokolethi. , yibeke kwisiseko osilungiselele ngaphambili kwi-tray.
Vumela i-tshokoleta iqinise, ngelixa sifaka ukhilimu ngoncedo lwezinye iintonga. Emva kokuba siyidibanise, siyishiya nakwifriji ukuze iphumle kwaye ipholile.
Xa sinezikhongozeli zetshokholethi eqinileyo, sidubula ibhaluni nganye.
Ukuphelisa iintsalela zeebhaluni, kwaye ugcwalise izitya zetshokolethi nganye kunye ne-chocolate mousse kunye nangaphezulu kwe-mousse, kunye ne-cream cream.
Ngoku, kuhlala kuphela ukubahombisa ngetshokholethi kunye nezinto zeelekese.
Imnandi!
Umzamo omkhulu wokuzama ukwenza iresiphi ibe mnandi