Ukuzaliswa koonxantathu benhlama yefilo

Ukuzaliswa koonxantathu benhlama yefilo

Sikhethile intlama yefilo ukwazi ukuzizalisa ngekhaphetshu, ihlumelo lesoya kunye nenyama egayiweyo kwaye ngenxa yoko baphinde badume Imiqolo yasentwasahlobo. Ukuba uthanda ukucacisa izitya zaseMpuma Le recipe iya kugqibelela njengoko kulula kwaye iyakhawuleza ukwenza. Ukuhamba naye isosi emnandi neyomuncu kwaye uyonwabele icandelo eliqhekezayo lale pasta.

Ukuzaliswa koonxantathu benhlama yefilo
umbhali:
Iinkonzo: 8-12
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 350-400 g yemibala eluhlaza okanye ikhaphetshu
  • Isiqingatha se-anyanisi
  • I-100 g yenkomo egayiweyo
  • Iqaqobana leembotyi ezinkonkxiweyo
  • Amaphepha ambalwa entlama yefilo
  • 1 iqanda elibethiweyo
  • Ioli yomnquma
  • Sal
  • Ipelepele
  • Isosi emnandi kwaye emuncu ukuhamba nayo
Ukulungiselela
  1. Sinqumle iklabishi ibe yimicu emincinci kwaye sibaqhotsa ngepani enkulu yokuqhotsa nge-oli yomnquma. Siza kuvusa amaxesha ngamaxesha ukuze ipheke kwaye ngeli xesha sihambayo ukusika itswele.Ukuzaliswa koonxantathu benhlama yefilo
  2. Sinqumle itswele kwaye sidibanisa nekhaphetshu, ivuselele kakuhle kwaye yonke into mayipheke kunye.Ukuzaliswa koonxantathu benhlama yefilo
  3. Kwipani encinci encinci songeza ioyile encinci yeoyile kunye nokongeza inyama egayiweyo. Kufuneka uyivuthulule uyityumze inyama ukuze ixobuke ipheke. Siza kuyishiya ibrown.Ukuzaliswa koonxantathu benhlama yefilo Ukuzaliswa koonxantathu benhlama yefilo
  4. Xa ikhaphetshu kunye netswele sele ziphantse zaphekwa, yongeza Iibhontshisi kunye nenyama egayiweyo. Sivuselela omnye umzuzu ukugqiba ukupheka.
  5. Silungiselela yethu amashiti enhlama yefilo. Kufuneka ulumke ngale ntlama ungayibeki kakhulu emoyeni kuba yoma ngokukhawuleza. Kwiphepha ngalinye elikhulu siya kulisika libe ngamacandelo amabini axande kwaye abanzi.Ukuzaliswa koonxantathu benhlama yefilo
  6. Ukwenza oonxantathu siza kuqala ngokuphosa icephe elikhulu lokugcwaliswa kwinxalenye engezantsi yenhlama yefilo.Ukuzaliswa koonxantathu benhlama yefilo
  7. Ngeminwe siyayibamba incopho elungileyo kwaye siya kuyibhekisa ngasekhohlo kunye phezulu.Ukuzaliswa koonxantathu benhlama yefilo
  8. Senza okufanayo kwakhona kodwa ngokuchaseneyo. Sibamba ngeminwe yethu umlomo wasekhohlo uze uyigoqe ngasekunene kunye phezulu.
  9. Siphinda kwakhona ngamanye amaxesha amabini ukusuka kwelinye icala ukuya kwelinye, siphinda amanyathelo afanayo de inhlama iphantse yaphela.Ukuzaliswa koonxantathu benhlama yefilo
  10. Ukuba sifikelele esiphelweni kwaye sishiyeke nomlenze omncinci, lsiza kuyisonga size siyincamathisele kancinci yeqanda elibethiweyo.
  11. Sibeka bonke oonxantathu emthonjeni onokuya ehovini kwaye siya kubhaka ngobushushu phezulu nasezantsi, ukuya I-180 ° imizuzu engama-8. Ukuzaliswa koonxantathu benhlama yefilo
  12. Nje ukuba sibhakwe sinokubaphilisa ngokufudumeleyo nangokucola. Singabakhapha kunye nesosi emnandi kwaye emuncu.

 


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.