Isuphu yekhekhe yerayisi yaseKorea

Ngaba uke wazibona ezinye iipilisi ezimhlophe, ezinzima kunye ne-oval kwiivenkile zokutya zaseAsia. Ewe, kunjalo iikeyiki zerayisi. Zenziwe ngerayisi kwaye zinokuthengwa zintsha okanye zomisiwe. Iikeyiki zerayisi zihlala zilungiswa kwisuphu, isityu kunye nefry. Ekuphela kwento ekufuneka siyikhumbule xa sizipheka kukuba, ukuba sizithenga zomile, Kufuneka sizishiye emanzini ubuncinci usuku lonke ukuze zithambe. Ukuqondisa le mveliso ebantwaneni, iikeyiki zerayisi yindlela elungileyo yokubanika irayisi ngenxa yento yokuba Banencasa emnene kakhulu kunye nembonakalo ye-elliptical.

Isuphu yekhekhe yerayisi yaseKorea

Phrinta iresiphi

Ukuba uziva ngathi uzama isitya saseKorea, le Sophu yeeKeyiki zeRayisi iya kukumangalisa kwaye kulula kakhulu ukuyenza.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: isuphu

• Ixesha elipheleleyo:

Izithako

• 8 iikomityi zenkomo okanye umhluzi wenkukhu
• 3 chives
• 100 gr. ikhaphetshu yaseTshayina
• 150 gr. ibele lenkukhu
• kwiziqwenga ezincinci
• 150 gr. iikeyiki irayisi sele hydrated
• Amaqanda ama-2
• pepper
• isesame
• sal

Ukulungiselela

1. Beka umhluzi embizeni ukuze ubilise kwaye wongeze itswele lasentwasahlobo elisikiweyo libe ngumcu ocolekileyo kakhulu wejulienne, ikhaphetshu ecatshulwe ngokulinganayo kunye nezilayi zebele.

2. Ityuwa kwaye upheke imizuzu embalwa ngaphambi kokuba ungeze amaqebelengwane erayisi e-hydrated.

3. Xa ethambile, yongeza amaqanda abethwe kwaye ugxobhoze isuphu ukuze isasazeke kwaye i-currded.

4. Susa ekushiseni kunye nexesha kunye nepepper kunye nesesame. Silungisa ityuwa.

Umfanekiso: Intsimbi eyenziweyo

Umfanekiso: Iifayile ezingenanto