Name: I-nas okanye i-gratin enenyama egayiweyo
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: Ingxowa yee-nachos; 250g yenyama ecoliweyo; Isiqingatha se-anyanisi; 1 intsimbi yepepile; Sal; Ipelepele; 200g itumato isosi; I-150g ye-mozzarella egreyithiweyo; Ukukhupha i-100g; I-50g egayiweyo iParmesan; Oregano

Ukulungiselela i-gratin nachos ayisiyonto ilula, ngakumbi ukuba sifuna ukuyenza ikhetheke. Ukuba uthanda i-nas, awungekhe uphulukane nendlela yokubalungiselela ukuze babe zezona zilungileyo.

I-nas okanye i-gratin enenyama egayiweyo

Phrinta iresiphi

Ukulungiselela i-nachos au gratin akuwona umsebenzi olula, ngakumbi ukuba sifuna ukuwenza akhethekileyo. Ukuba uthanda i-nachos, awukwazi ukuphosakela indlela ezenziwe ngayo

I-nas okanye i-gratin enenyama egayiweyo

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

Ingxowa yee-nachos
250g yenyama ecoliweyo
Isiqingatha se-anyanisi
1 intsimbi yepepile
Sal
Ipelepele
200g itumato isosi
I-150g ye-mozzarella egreyithiweyo
Ukukhupha i-100g
I-50g egayiweyo iParmesan
Oregano

Ukulungiselela

I-anyanisi ye-peel kwaye uyinqumle ibe yimicu. Geza i-pepper kwaye uyinqumle ibe yimicu. Kwi-pan yokucoca, yongeza ioli yeoli kunye nefry i-anyanisi kunye nepepper.
Yongeza inyama ecoliweyo kwaye uqhotse yonke into kunye de sibone ukuba inyama iphekiwe, malunga nemizuzu eli-15. Yongeza i-tomato sauce uze ungeze ityuwa kunye nepepper ukuze uzonambitha.
Sibeka i-oveni ngaphambi kokufudumeza ukuya kwiidigri ezili-200.
Sasaza ibhegi yee-nach kwitreyi yokubhaka egqunywe ngephepha lesikhumba kwaye sasaza inyama egayiweyo phezu kwabo. Sigubungela ii-nas ngeeshizi ezigayiweyo kwaye sifafaze i-oregano.
Sibavumela gratin eziko malunga 5-8 imizuzu.

Recetín

I-nas okanye i-gratin enenyama egayiweyo