(14 iivoti)
Ukulayisha ...
Ngala maqebengwana e-Halloween okugcwala umngxunya wethanga uya kuba nawo, ngaphandle kweengxaki, a ukuluma okumnandi kunye nokuqhekeka. Iresiphi ilula njengokulungiselela ijam kwaye ugcwalise i-pastry ye-puff ngayo. Imizuzu embalwa ehovini kwaye ukulungele ukutshona amazinyo akho.
Ukwenza ijam yethanga kwaye sibe noburhabaxa obulungileyo kunye nokuhambelana sikulungiselele kancinci iagar-agar. Ngale ndlela sifumana ukuba, xa ipholile, inomzimba owoneleyo ukulungiselela i-pastry ye-puff okanye ukuyisasaza kwi-toast yesonka esishushu.
Ukulungiselela la maqebengwana e-Halloween kunye nejam yamathanga ndisebenzise Iphepha le-pastry sheet okanye isiseko. Ngale ndlela indivumela ukuba ndiyise epatini kwaye ii-celiacs zinokuyithatha ngaphandle kwengxaki.
I-Halloween puff pastry enejam yethanga
Ngale recipe, uya kuba nokulunywa okumnandi kunye nokuqhekeka ukubhiyozela iHalloween
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: dessert
- Iikhalori: 100
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iphepha eli-1 le-pastry puff pastry
- Iqanda le-1
Yejam yethanga
- I-600 g yethanga, lihlutshiwe kwaye licociwe
- 150 g yamanzi asemgangathweni
- I-80 g yesiraphu yelayisi, i-agave okanye usuku lokuncamathisela
- Idash eyi-1 yejusi yelamuni
- I-3 g agar agar
Ukulungiselela
Siza kuqala iresiphi ngokwenza ijam yethanga. Esipokeni eliphakathi sibeka ithanga elixobileyo kwiziqwenga ezincinci. Yongeza amanzi, ijusi yelamuni kunye nesiraphu yomhla okanye uncamathisele. Sibeka imbiza kuyo ubushushu obuphakathi kangangemizuzu eli-30 siyeke ithanga lipheke linyibilike kancinci kancinci. Gxotha ngamanye amaxesha.
Xa ithanga sele lithambile kwaye liwa ngaphandle, yongeza i-agar agar. Sayiyeka yapheka Isibini semizuzu, ngexa sizakuxhokonxa ngecephe ukudibanisa izithako kakuhle.
Siyawudlulisa umxube kwi blender ukuze sibe nokuthungwa okugudileyo kwaye sikuyeke kupholile.
Xa ijam ise ubushushu begumbi ngoku sinokulungiselela ikhekhe lethu lokukhuhla.
Kule nto Sitshisa i-oven ukuya kuma-200º ngobushushu phezulu naphantsi.
Solula iphepha lokugcoba Kwiphepha lokubhaka esele lizisile.
Ngesetyhula cookie cutter sisike izangqa ezingama-24.
Sibeka ijam encinci yethanga kwi-12 yesangqa. Sisasaza ijam kancinci ukuze ingahlali yonke embindini, kodwa kuthintelwe ukuba ifikelele emaphethelweni.
Siza kusika amehlo nomlomo kwezinye izangqa ezili-12. Ngamehlo ndisebenzise i-cutter encinci emile okanxantathu. Yenye yezo zisetyenziselwa ukuhombisa iikeyiki ezithandekayo. Nangona kunjalo, umlomo uchetyiwe ngemela encinci ebukhali.
Qinisekisa ukuba amehlo akasondelelanga kakhulu kunye. Ngaphandle koko, njengoko i-puff pastry ikhula, inhlama iya kuqhekeza iziko kwaye amehlo aya kudibana.
Peyinta imiphetho yesangqa ngejam ngamanzi amancinci. Beka isangqa esisikiweyo ngaphezulu kwaye ucinezele imiphetho kunye. Ngemfoloko okanye isibonda, tywina imiphetho ukuze zingavuleki.
Ukubetha iqanda (okanye nje i-yolk) kunye nebrashi ethambileyo yepeyiki.
Beka i-puff pastry kwitreyi enephepha lokubhaka eliza nesiseko se-puff pastry.
Bhaka imizuzu eyi-12 okanye de kube umphezulu we-pastry ye-puff ngumbala ococekileyo.
Susa i-tray kwi-oven uze uvumele i-pastry ipholile kwi-rack.
Amanqaku
Ngezi zixa-mali uzakushiyeka nejam kodwa singazisebenzisa kwezinye iiresiphi okanye ukwenza iigowusti.