(48 iivoti)
Ukulayisha ...
Awudingi sizathu sokubhiyozela ukulungiselela enye Puff khekhe kunye ikeyiki cream njenganamhlanje.
Yidizethi esinokuyenza kwimizuzu embalwa kuba siza kusebenzisa iphepha ipeyistri yokutshaya kuthengiwe. Uya kuyifumana nakweyiphi na ivenkile enkulu, kwindawo efrijiweyo.
La cream yokugcwalisa ewe izakwenzelwa ekhaya. Kwicandelo lokulungiselela uneefoto zenyathelo ngenyathelo. Ndiqikelele ukuba sizakufuna izithako ezimbalwa kakhulu: izikhupha zamaqanda, iswekile, isitatshi sengqolowa nobisi.
Sihombise iswiti yethu enyibilikiweyo, isongezo esihlala silungile ngaso.
Kwimeko apho unayo itshokholethi esele kwaye usenamazinyo amnandi, ndikushiyela ikhonkco kwenye yeendlela zokupheka kweenkwenkwezi: Ikhekhe yetshokholethi kwimicrowave
I-Puff pastry kunye nekhekhe lekrimu
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: dessert
- Ixesha elipheleleyo:
Izithako
- Iphepha eli-1 le-pastry sheet
- 500g ubisi
- 100g iswekile
- 4 izikhupha zamaqanda
- 35 g ingqolowa
- Ii-ounces zeetshokholethi ezi-2
Ukulungiselela
Ubisi lubekwa kwindawo yokufudumeza.
Ngelixa kushushu, sibeka izikhupha zamaqanda kwisitya.
Songeza iswekile.
Siyaxuba.
Yongeza i-cornstarch kwaye uqhubeke nokudibanisa.
Xa yonke into idityaniswe kakuhle siyifaka epanini apho sinobisi olushushu.
Pheka, phezu kobushushu obuphantsi, ngaphandle kokuyeka ukudibanisa, malunga nemizuzu emi-5.
Uya kubona ukuba ikrimu yethu, kancinci kancinci, iya ifumana ukungaguquguquki.
Sibeka ukhilimu kwisitya, sogquma ngefilimu, kwaye siyivumele ipholile.
Sithatha iphepha lokugcoba kwifriji kwaye silinde malunga nemizuzu emi-5 ngaphambi kokuba siyisasaze. Sisasaza kwisikhunta malunga neesentimitha ezingama-26 ububanzi.
Sisasaza ukhilimu phezu kwentlama yethu (ukuba sicinga ukuba uninzi lwekhrimu sinokugcina enye kwaye siyithathe njengogcino).
Bhaka nge-180º malunga nemizuzu engama-40.
Siphumile ehovini siyinyibilikise itshokholethi yethu kwimicrowave, kwisitya esincinci, kwaye sihombise ikhekhe yethu ngayo.
