I-Puff pastry pie kunye ne-tuna kunye nama-mushroom

Siza kulungiselela i empanada kulandela amanyathelo ambalwa kakhulu. Siza kusebenzisa iitumato zendalo esiza kuzithambisa. Siza kufaka nezinye izinto: i-ertyisi enkonkxiweyo, amakhowa aluhlaza aqengqelekileyo, ityhuna kunye neqanda elibilisiweyo.

Ukwenza ubomi bethu bube lula siza kusebenzisa amaphepha amabini epheki apho sifumana kwicandelo elifrijiweyo. Kodwa singayenza ngokwethu loo ntlama ukuba sinexesha elincinci. Apha ndikushiya iresiphi ukuba unokuba nobuganga.

Ungayilungiselela le pie ukutya, isidlo sangokuhlwa, njenge-aperitif okanye ikhosi yesibini. Iresiphi enje yanamhlanje iya kuhlala ikubulela.

yokuprinta

I-Puff pastry pie kunye ne-tuna kunye nama-mushroom

Ipayi yephayi kunye nesityebi kakhulu, kunye ne-tuna, iqanda elibilisiwe kunye nama-mushroom.

umbhali: UAscen Jiménez

Ikhitshi: Yesintu

Uhlobo lweRipeipe: Izibheno

Iinkonzo: 8

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  30 m

Ixesha elipheleleyo:  40 m

Izithako

• Amaphepha ama-2 e-puff pastry, ajikelezayo
• I-1 utamatato
• 50 g ertyisi enkonkxiweyo
• I-200 g yetyhuna kwioyile ye-olive eyintombi
• Amaqanda ama-2 abilisiweyo
• I-50 g isikiwe amakhowa
• Ukutshiza kweoyile ye-oliva eyinyulu
• Sal
• Ubisi oluncinci lokuxubha inhlama

Ukulungiselela

1. Sisasaza elinye lamaphepha e-puff pastry.
2. Sihlamba itumato kwaye siyigaye kwi-pastry.
3. Sisasaza ngaphezulu komhlaba.
4. Sibeka ii-ertyisi ngaphezulu.
5. Kwakhona ityhuna.
6. Siwasika amaqanda abilisiwe kwaye siwasasaze ngaphezulu kwezithako esele sizibekile.
7. Yongeza amakhowe asikiweyo.
8. Songeza i-drizzle yeoyile ye-olive eyintombi kunye netyuwa encinci.
9. Sisasaza elinye iphepha le-pastry phezu kwazo zonke izithako.
10. Sitywina amacala.
11. Senza umngxunya embindini kwaye sigqobhoze i-puff pastry ngemfoloko.
12. Umphezulu wepeyinti ngobisi oluncinci.
13. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-30.

3.5.3226

Iinkcukacha ezithe xaxe - Isiseko seetarts ezinonophelo