Amakhosi andifunqule amagwebu! Ndiye ndayiqala nge-Parmesan cheese cream. Iisiphon ziyasivumela yenza amagwebu ane-creamy kunye ne-airy ngaphandle kwesidingo sokongeza i-cream okanye abamhlophe, ukunqanda ukusetyenziswa kwamanqatha kunye nokufezekisa ubuchule bokuhombisa kunye noqobo kwiindlela zethu zokupheka.

Ngeli xesha ndenze itshizi enye, equlathe ukhilimu kunye nobisi, kodwa kunokwenzeka ngokupheleleyo ukwenza amagwebu kuphela ngemifuno, kuba i-siphon isebenza ngeentlawulo ze-nitrogen ezivumela ukuphuma koxinzelelo kulwelo.

igwebu leparmesan

Phrinta iresiphi

Ukuba ufuna ubuchule obuncinci kwizitya zakho, olugwebu lweParmesan luya kubanika uchuku oluntsonkothileyo olukhangelayo.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: iisosi
Iinkonzo: 6

Ixesha elipheleleyo:

Izithako

200 gr. itshizi yeparmesan
150 ml. ubisi lonke
300 ml. ucwambu eqhuqhiwe
125 gr. yabamhlophe beqanda
1 ityuwa encinci

Ukulungiselela

Siqala ukucoca iParmesan ngokucokisekileyo
Ngokwahlukileyo, sitshisa ubisi kwindawo yokubilisa kwaye sinyibilikise iParmesan kuyo, sele sele sitshisa kakhulu.
Susa le cream ebushushwini kwaye wongeze ukhilimu elulwelo
Gxuma kwaye uvumele umxube uphumle malunga nemizuzu eyi-10.
Okulandelayo sihluza i-cream cream, yongeza abamhlophe beqanda, ixesha kwaye ubethe kancinci nge-whisk.
Ngoku sinokuzalisa i-siphon ngomxube, siyivale, sijike kwi-capsule (ilandela imiyalelo) kwaye ushukumise.
Sisusa i-capsule kunye ne-pulverize cream kwi-plate ngokucinezela isibambo se-siphon.

Umfanekiso: Iiresiphi kuphela

Recetín

I-Parmesan foam, ubuchule kwiitya zakho

igwebu leparmesan

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo