Name: Is melling melon sorbet
Cuisine: ngokunyanisekileyo
Ingredients: I-1/2 ye-melon (yeentlobo ozithandayo); 300 ml amanzi; 8 iitisipuni zeswekile okanye elilinganayo kwiswiti; I-1/2 ibhotile ye-cava okanye i-champagne (ukhetho)

Iresiphi ye-melon granita ilula kwaye iyabiza kakhulu, ilungele xa iindwendwe zibuya ekhaya okanye njengeyona dessert ilula. Intlantsi ivela kwi-cava, esingayihoya ukuba ijolise kwabancinci endlwini. Isizathu esinye sokutya iziqhamo.

Is melling melon sorbet

Phrinta iresiphi

Le recipe ye-melon granita ilula kakhulu kwaye ikhawuleza kakhulu ukuyenza, ilungele xa iindwendwe zifika endlwini okanye ukuba sinexesha elincinci.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

I-1/2 ye-melon (yeentlobo ozithandayo)
300 ml amanzi
8 iitisipuni zeswekile okanye elilinganayo kwiswiti
I-1/2 ibhotile ye-cava okanye i-champagne (ukhetho)

Ukulungiselela

Sihlambulula i-melon esikhumbeni kunye nembewu, siyinqumle ibe ngamaqhekeza amancinci. Yongeza amanzi kunye noshukela (okanye i-sweetener), kwaye udibanise imizuzu embalwa de umxube we-homogeneous ufunyenwe.
Siyishiya kwisikhenkcisi. Kuyacetyiswa ukuba uyikhuphe kwaye uyibethe xa iqala ukubanda ukuze ingabi yibhloko.
Nje ukuba umkhenkce, ngecephe, sinokukrwela umphezulu ukuba unzima kakhulu okanye sisebenzise i-blender kwakhona ukufezekisa umphumo wegranita.
Khonza kwiglasi ende kwaye, ukuba ngaba abantu abadala kwaye sivakalelwa kukuba, uthele i-splash ye-cava okanye i-champagne kwiglasi nganye.

Umfanekiso: sasquat-ch

Recetín

Is melling melon sorbet