I-Chestnut puree, uhombiso lweKrisimesi oluqhelekileyo

Izithako

  • 500 gr. iibhokhwe
  • 100 ml. ubisi lonke
  • 50 gr. yebhotolo
  • pepper
  • sal

Ekwindla sinika i-chestnuts etyebileyo esinokuyonwabela ngokwendalo, eyosiweyo, kwisiraphu, kunye needyuli okanye izitya ezinencasa. Ngohlobo lwe-puree, ngaphezulu okanye ngokungaguquguqukiyo ngokungqinelana nokungcamla kwesidlo, bahamba kakuhle kunye nezitya zenyama emhlophe (inyama yehagu, yeenkuku), nangona bekungayi kuba kubi ukunika iKrisimesi uhombiso lwee-chestnuts ngeentlanzi Njengeesalmon okanye isiseko solwandle.

Ukulungiselela:

1. Ukuzixobula ngokulula i-chestnuts, okokuqala siza kwenza ukusikwa okulandelayo ngommese ocoliweyo. Emva koko, sizifaka kwisitya esikhuselekileyo se-microwave esigutyungelwe ngamanzi. Pheka ngamandla aphezulu malunga nemizuzu engama-20. Emva kwelo xesha, siya kujonga ukuba i-chestnuts iphekwe kakuhle kwaye siyazikroba ngononophelo ukuze singazitshisi. Singenza okufanayo emanzini abilayo ngembiza.

2. Fudumeza ubisi uluxube kunye nebhotolo kunye nentwana yetyuwa nepepile kwizifuba.

3. Wudibanise nomxube de ufumane into esulungekileyo. Ukuba siyibona ityebile kakhulu, songeza i-cream encinci okanye ubisi ukuyikhanyisa.

Tyebisa i-puree: I-Chestnuts yamkela kakuhle iziqholo eziqhelekileyo zokubhaka (isinamon, i-anise, i-cardamom ...), nangona sinokongeza incasa kule puree ngokongeza iziqwenga zebhekoni okanye i-ham okanye itshizi encinci yeParmesan.

Umfanekiso: Unastellatraonelelli

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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