I-Chestnut puree, uhombiso lweKrisimesi oluqhelekileyo

I-Salsas
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (27 iivoti)
Ukulayisha ...

por UAngela

Ekwindla sinika i-chestnuts etyebileyo esinokuyonwabela ngokwendalo, eyosiweyo, kwisiraphu, kunye needyuli okanye izitya ezinencasa. Ngohlobo lwe-puree, ngaphezulu okanye ngokungaguquguqukiyo ngokungqinelana nokungcamla kwesidlo, bahamba kakuhle kunye nezitya zenyama emhlophe (inyama yehagu, yeenkuku), nangona bekungayi kuba kubi ukunika iKrisimesi uhombiso lwee-chestnuts ngeentlanzi Njengeesalmon okanye isiseko solwandle.

I-Chestnut puree

Phrinta iresiphi

Ikwindla isinika i-chestnuts emnandi esinokuyonwabela amatsha, agcadiweyo, kwisiraphu, kunye nezimuncumuncu okanye izitya ezinencasa. Jabulela kubo ngendlela ye-puree kunye nale recipe

I-Chestnut puree
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iisosi
  • Ixesha elipheleleyo:

Izithako

  • 500 gr. iibhokhwe
  • 100 ml. ubisi lonke
  • 50 gr. yebhotolo
  • pepper
  • sal

Ukulungiselela

  1. Ukukhupha i-chestnuts ngokulula ngakumbi, okokuqala kuzo zonke siza kwenza i-lateral incision ngemela edibeneyo. Emva koko, sibabeka kwisitya esikhuselekileyo se-microwave esigqunywe kakuhle ngamanzi. Sipheka ngamandla amakhulu malunga nemizuzu engama-20. Emva koko, siya kujonga ukuba i-chestnuts iphekwe kakuhle kwaye ihlanjululwe ngokucophelela ukuze singazitshisi. Sinokwenza okufanayo xa sibilisa amanzi embizeni.

  2. Fudumeza ubisi kwaye udibanise kunye nebhotela kunye netyuwa kunye nepepper kwi-chestnuts.

  3. Hlanganisa nge-blender kuze kube yilapho i-purée ecocekileyo kakhulu ifunyenwe. Ukuba siyibona ingqindilili kakhulu, songeza ikhilimu encinane okanye ubisi ukuze ilula.

  4. Qebisa i-puree: I-Chestnuts izamkela kakuhle kakhulu iziqholo eziqhelekileyo ze-confectionery (i-sinamon, i-anise, i-cardamom ...), nangona sinako ukunika le puree incasa ngakumbi ngokufaka amaqhekeza e-bacon okanye i-ham okanye i-Parmesan encinci yamashizi.

Umfanekiso: Unastellatraonelelli


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zeKrisimesi, I-Salsas

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