Ekwindla ikufutshane nekona, kwaye izitya zamacephe kungekudala ziya kuqala ukubangaba baphambili kwiiresiphi zethu. Ukulindela ukulungiswa kwezitya zecephe, namhlanje ndifuna ukukushiya amaqhinga amancinci okupheka kunye nokugcina ii-chickpeas ngeyona ndlela ibalaseleyo kwaye wenze okona kulungileyo Iiresiphi zokupheka.
Indlela yokupheka ii-chickpeas
Xa upheka amantshontsho, Ungalibali ukusoloko uwafaka emanzini afudumeleyo ukuze angabi nzima, kungcono, ubashiye ubusuku obungaphambili ukuze ngexesha lokupheka bangaphuli okanye baxobule. Emva koko zitshise kwaye uzishiye zilungile embizeni enamanzi ashushu ukuzipheka.
Ukuba xa ubapheka ubona ukuba bafuna amanzi amaninzi, soloko ukongeza amanzi ashushu, kuba amanzi abandayo ayayeka ukupheka kwaye yenza ii-chickpeas zibe nzima. Ukuba sisebenzisa umpheki woxinzelelo ukupheka, bala ukuba ii-chickpeas ziya kuba zilungile malunga nemizuzu engama-25, ukuba ngokuchaseneyo uyenza embizeni eqhelekileyo iyakuthatha malunga neyure nemizuzu engama-1.
Ungazigcina njani ii-chickpeas
Ungazifumana ngeendlela ezahlukeneyo kwintengiso. Iphekiwe, ipakishwe okanye yomisiwe, nguwe okhethayo. Ngama-chickpeas omisiwe, kubalulekile ukuba uqaphele ukuba ziphelele kwaye zisempilweni kwaye zinobungakanani obufanayo nombala. Ukuba baneempawu, banokugcinwa ixesha elide ukuba uzigcina kwindawo epholileyo neyomileyo, ekhuselweyo ekukhanyeni. Nje ukuba ubapheke, ungazigcina kangangeentsuku ezininzi kwisikhongozeli esingangeni moya kwifriji, okanye uzifrize ukuba zihlale iinyanga ezimbalwa.