Baninzi abathi xa sifaka iresiphi kwaye sithi sinamandla omgubo, usibuzile, ngumgubo onjani umgubo wokuqina? Ngaba eqhelekileyo isebenza? Yahluke njani enye kwenye? Ewe, lifikile ixesha lokuba uphendule imibuzo yakho kwaye Ndikuxelele umahluko phakathi komgubo oqhelekileyo okanye ongacacanga, kunye namandla, kuba zozibini zohlukile kwaye nokusetyenziswa kwazo kwahlukile.
La umgubo wamandla ngumgubo lowo ine-gluten engaphezulu kunomgubo oqhelekileyo. I-la umgubo oqhelekileyo ubizwa ngokuba yi "flour flour" kuba ungenalo elo nani le-gluten, inika iintlama ukuba zingaguquguquki kangako. Umgubo ongafunekiyo kufuneka unyuke (phumla ubungakanani bawo ukuze unyuke uphindaphinde), ukwenza ezimbalwa iidutshu, pizza, izonkanjl. okoko igwele kufuneka itye loo gluten ukukhupha igesi kunye nentlama ukuba idumbe.
Ngomgubo wamandla asinangxaki, Igwele liyakunyuka ngoko nangoko njengoko lingafuneki ukuyikhupha loo gesi.
Xa usiya kuthenga umgubo, umgubo owomeleleyo oza kuwufumana ubizwa ngokuba "ngumgubo womeleleyo" kwiphakheji yawo.
Ke khumbula:
Ukuba uza kwenza nayiphi na Imveliso yokutya, usebenzisa 'umgubo wamandla' Ndiyabulela kwinto yokuba yenziwe ngengqolowa ye-durum kunye ne-gluten engaphezulu, inesakhono esikhulu sokufunxa ulwelo kunye nokuxhathisa ukolulwa kwentlama. Kukulungele ukusetyenziswa kwizitya ezifuna isixa esikhulu seswekile, amanqatha okanye iipilisi.
Ukuba uza kulungiselela ipasta eyomileyo okanye intlama engadingi kubila, Sebenzisa umgubo oqhelekileyo okanye ubizwe nangokuthi "Umgubo ocolekileyo".
Kwezinye iiresiphi kuyacetyiswa ukuba uxube umgubo owahlukileyo ukuze ufumane intlama yesiponji. Kodwa yonke into lukhetho lwakho.
Umgubo wepastry
Olunye uhlobo lomgubo esinalo kuthiwa, umgubo wepastry. Njengoko igama layo libonisa, iya kusishiya kunye nezinye ezona dessert zimnandi kwaye kunjalo, i-fluffier.
Ziziphi iimpawu zomgubo we-pastry?
Ewe, sele sichazile enye. Enkosi kuye, iidizethi, uhlobo Iikeyiki ziya kuba fluffier kakhulu. Kodwa kukwa kuba ziya kuba zijusi kwaye ziya kuthi zibonakale zinomthamo omkhulu. Ukongeza, umgubo ngokwawo ucolile, yiyo loo nto ubizwa ngokuba ukhululekile okanye ubuthathaka. Kuya kufuneka uyazi ukuba umgubo we-pastry une-gluten encinci. Iphantsi kwiprotheni, kuba ine-8%.
Ihlala iblitshi, yiyo loo nto inebala elilula kunenye umgubo. Khumbula ukuba ukuba uza kuyisebenzisa, kungcono ukuba uyihluze amatyeli aliqela, kuba ngale ndlela amaqhuma awazukuvela. Abantu abaninzi abafuni ukuthenga iphakheji yalo mgubo, kuba bacinga ukuba abazukuwusebenzisa kakhulu. Ewe, unokuhlala ukhetha iMaizena eyaziwayo. Ngaphandle kwamathandabuzo, oku kuya kuba yindawo efanelekileyo ye-pastry. Ukongeza kwiikeyiki, unokwenza ikuki kunye namaqebengwana awahlukeneyo.
Uyenza njani umgubo wesonka
Umgubo wamandla, njengoko sichazile, ngumgubo onamanqanaba aphezulu eprotein. Akukatshiwanga ligazi kwaye ngenxa yesi sizathu, ineeprotein zengqolowa ezininzi. Lo mgubo ugqibelele ekwenzeni isonka okanye isonka esimnandi kunye neebrioches.
Ukuba ufuna ukwenza umgubo wamandla ekhaya, kulula kakhulu. Ngale ndlela, uyakuphepha ukuthenga uhlobo ngalunye lomgubo. Uyenza njani umgubo wesonka?
Izithako:
- Umgubo oqhelekileyo wokusetyenziswa konke
- Ingqolowa gluten
- Ukubetha ngesandla
- Aluxhaswanga
Ukulungiselela:
Kuya kufuneka utsho ukuba ufuna malini yokwenza iresiphi yakho. Kodwa kuya kufuneka uyazi ukuba ngu iglasi nganye yomgubo, uya kongeza icephe lengqolowa yegluten. Uya kuthatha inani lomgubo oqhelekileyo obonisa iresiphi kwaye uya kuwugalela kwisitya. Kuyo, uya kongeza inani le-gluten esibonisileyo. Ngomxube wezandla uya kuxuba kakuhle. Ngoku kuya kufuneka uyihluze amaxesha ambalwa. Elula njengaleyo! Ngoku ungalungiselela iresiphi yesonka esine-brioche oyithandayo kakhulu.
Qhubeka wenze ezi zonko zesonka sewalnut ezenziwe ngomgubo owomeleleyo:
Umgubo opheleleyo
Ukuze sikwazi ukwenza zonke iintlobo zokupheka, ezisempilweni, kufuneka sazi iimveliso ezahlukeneyo. Ke, umgubo wengqolowa ogcweleyo yenye yezinto eziyimfuneko. Njengoko besesitshilo ngaphambili, iya kuba ilungele ukwenza isonka kunye neebrioches, kodwa iphelele. Nangona ivela kwingqolowa, kufuneka kuthiwe lo mgubo uvela ingqolowa yomhlaba yobugcisa kwaye kungenxa yesi sizathu ihlala igcina zombini intsholongwane kunye ne-bran. Ngendlela efanayo, kunokuthiwa yenye yezona zinto zinomgubo ocoliweyo. Kodwa ikwakhona ukuba incasa iya kuba yenye yeempawu zayo eziphambili. Kufuneka kuthiwe kunzima ukufumana ezivenkileni. Ke kuyakufuneka ubhenele kwezinye iindawo ezinje nge-Intanethi, kuba zininzi iiwebhusayithi ezikhoyo kwi-Intanethi. Ewe, ukuba awufuni ukukhangela kakhulu kwaye kufuneka wenze isonka sengqolowa esipheleleyo, ungasoloko ukongeza inxenye yomgubo wamandla oqhelekileyo kunye nenye indawo efana nerye.
Luhlobo olunjani lomgubo ngumgubo ombi?
Kubo bonke abo bahlala bezibuza ukuba yintoni i- umgubo ovulekileyo, sinempendulo. Umgubo ocoliweyo sisetyenziselwa ukubhaka. Masithi eyona ixhaphakileyo kuzo zonke, nangona yaziwa njengobuthathaka okanye obuthathaka. Kukugqibelele ukongeza kuzo zonke ezo dessert zithambileyo kunesonka. Sithetha ngayo iikeyiki, iimuffins, okanye iikeyiki, umzekelo. Banamanani asezantsi kakhulu eproteni ye-gluten. Ke zinokudityaniswa kunye nokubizwa ngokuba yigwele leekhemikhali. Umgubo ongafunekiyo unyangiwe ukuze ukwazi ukumelana nazo zonke iiswekile ezihlala ziiresiphi. Ukongeza, unokusebenzisa olu hlobo lomgubo ukukhulisa iisosi okanye ukunxiba ukutya. Ukusetyenziswa kwayo kuqhelekile kwaye yiyo loo nto ungayifumana kwiivenkile ezinkulu kwindawo nganye.
Siyathemba ukuba usombulule amathandabuzo akho!
EVenezuela ibizwa ngokuba ngumgubo wengqolowa ongagunyaziswanga ukwenza iikeyiki kwaye ziyacaphuka. KONKE UKUSETYENZISWA komgubo wengqolowa zezonka, ii-pizza, njl.
Enkosi ngengcaciso ... bendinokuthandabuza okufanayo ... kodwa ngalo lonke ixesha ndihamba ndiyokuthenga, ayizizo zonke iivenkile ezinkulu ezinje ngomgubo oqhelekileyo okanye amandla omgubo, kodwa umgubo wekhekhe, umgubo wababethi, umgubo woomatshini ... okanye Zimbini kuphela iintlobo eziqhelekileyo okanye zekhekhe kwaye kulapho ndiye ndathandabuza… Kwimeko enjalo, yintoni ekufuneka yenziwe ???
SIYABULELA NGAYO YONKE INTO ENGINGABHOYO KUNYE NENTLALA
Ngaphambili kwakungekho hlulo, bekukho umgubo kunye nomgubo osetyenzisiweyo, oqhelekileyo, oqhelekileyo. Kube lixesha okoko ndingafumani zindlela zokupheka ngaphandle kwento ethi "yomgubo wamandla". Ilunge kakhulu kwabo bahlala eSpain okanye ilizwe elithengisa olo hlobo lomgubo. Ingxaki yam kukuba ndihlala eCambodia kwaye imigaqo ayibikho. Ngaba awungekhe usebenzise umgubo oqhelekileyo kwaye wenze olo hlobo lwekhekhe? Ngaphambi kokuba loo nto ibingekho kwaye benze olo hlobo lweelekese, andazi, ngaba kubaluleke kakhulu?
Kubalulekile ekuqineni kwentlama, kodwa ukuba akukho nto ungayisebenzisa le unayo :)
Umgubo wamandla ngu-0000 omnye oneziro ezi-4?
Mholweni. Ndifuna ukwazi ukuba umgubo wamandla yile nto uyibiza NGOKUHLAZA ISONKWA?
Molo Edgardo:
Umgubo wesonka ngowona ucetyiswayo ekwenzeni isonka. Inamandla aphakathi kwaye ayinayo i-gluten eninzi njengoko yaziwa ngokuba ngumgubo wamandla -isetyenziselwa ukwenza i-pastries-
Ndiyathemba ukuba ndiye ndanceda.
Ihagi!
Ukwenza isonka epanini, bathi ufuna umgubo wokutya wonke, ubhekisa kowuphi?
Molo Ubisi,
Umgubo oqhelekileyo ngumgubo ongenamandla.
Ihagi!
"... / ... igwele kufuneka litye loo gluten ukukhupha igesi kwaye yenze intlama idumbe."
Ndiyabona ukuba awunazo iikhonsepthi ezicacileyo malunga negwele, i-gluten, "igesi" kunye "nendlela intlama edumba ngayo."
Ngaphambi kokubhala, kuya kufuneka ufunde kancinci ngesihloko.
Ukubulisa
Molweni ndixakiwe zizithako zokwenza umgubo wesonka ukuba uthathela ingqalelo ukuba iglasi iqulethe i-approx. intanethi kwaye Wonke umntu uyavuma ukuba iigram ezi-100 zegluten ziyafuneka kwiigram ezili-12 zomgubo ongagungqiyo ukuyiguqula ibe ngumgubo wamandla kwaye ukuba iigram ezi-2 zegluten zii "ithispuni zenqanaba" ezimbini, kutheni umahluko ongaka? Bs Njenge. 100 -2- 5
Ndicinga ukuba udidekile kwaye iingcaciso zakho ziyabhida. Kwelinye icala babhala "lKhumbula ke: Ukuba uza kwenza imveliso ye-khekhe, sebenzisa" umgubo wenyanzelo ", emva koko bathetha ngomgubo we-khekhe njengomgubo ocekeceke one-protein encinci. Ziye zabhideka ekubiliseni, yeyiphi into enegwele ebilayo AZIZOYO iiproteni kodwa ubukhulu becala iswekile equlathe isitatshi. Ingcaciso yakho yokuba igwele akufuneki iqhume irhasi ngomgubo wesonka ayinto yanto.