(31 iivoti)
Ukulayisha ...
Lungiselela i Umhlophe obhakiweyo Kulula kakhulu ukuba ulandela le recipe. Iya kufuna kuphela imizuzu eyi-10 yokubhaka kwaye iya kuba mnandi kakhulu kuba siza kongeza igalikhi, iparsley kunye neescrumbs.
Siza kusebenzisa umhlophe. Ukuba iphelele, kuya kufuneka ususe iliva kuqala. Kodwa ukuba umbono awuyonto ingako kuwe, cela umthengisi-ntlanzi ukuba akuvulele, uya konwaba.
Yisebenzise nge Ukuhlobisa irayisi okanye neetapile zethu kwi-microwave. Uya kuba nesidlo sangokuhlwa esimnandi.
Umhlophe obhakiweyo
Intlanzi ebhakiweyo esinokuphaka ngayo ngokuhombisa kwerayisi, ngeetapile ezibilisiweyo okanye ngesaladi.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: intlanzi
- Iikhalori: 200
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 mhlophe
- 1 iqela leparsley
- I-1 clove yegalikhi
- Iipuniwe ezi-2 zezonka ezisikiweyo
- 1/4 itswele
- Sal
- I-oli yomnquma eyongezelelweyo
Ukulungiselela
Sivula umhlophe ukuba siyithengile iphelele kwaye sisuse ameva.
Crush igalikhi kunye neparsley kudaka.
Ityuwa i-whiting kwaye ubeke igalikhi ecoliweyo kunye neparsley, iimvuthuluka zesonka kunye ne-drizzle yeoyile kuyo.
I-Oven ishushu ukuba ibe yi-180º, malunga nemizuzu eli-10.
Iinkcukacha ezithe xaxe - Irayisi kunye ne-parsley kunye ne-walnut pesto,