Umhluzi oluhlaza wasePhuthukezi

Ukongeza kwikhowudi, umhluzi oluhlaza ukhona ukumkanikazi wesuphu ekhitshini lasePortugal. Ndithi ukumkanikazi wesophu kuba kweli lizwe isuphu ityiwa yonke imihla nasehlotyeni. Kwimivalo, kwiivenkile zokutyela nkqu nakwiivenkile zokutya okukhawulezayo, umhluzi oluhlaza yenye yezo zinto kufuneka zinezitya kuyo yonke imenyu.

Yisuphu eshinyeneyo eyenziwe kunye neetapile kunye nekhaphetshu eluhlaza yaseGalician edla ngokwetyetyiswa nge-splash yeoyile kunye ne-chorizo. Ndicinga ukuba kwezi ntsuku zibandayo sidlula kuzo, isuphu eluhlaza yesidlo sangokuhlwa ayilunganga kwaphela.

Umhluzi oluhlaza wasePhuthukezi

Phrinta iresiphi

UCaldo verde yindlovukazi yeesuphu zasekhitshini zasePhuthukezi kwaye ngoku nawe ungayizama ekhaya ngenxa yale recipe.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: isuphu
• Iinkonzo: 6

• Ixesha elipheleleyo:

Izithako

• 500 gr. Iipatatos
• 400 gr. Ikhaphetshu eluhlaza yaseGalician
• 1 cebolla
• I-clove zegalikhi ze-2
• 2 dl. yeoli
• 2 l. Ukusuka kumanzi amaminerali
• Izilayi ezi-24 ze-chorizo
• sal

Ukulungiselela

1. Kwimbiza enkulu sibeka amanzi kunye neetapile, itswele, igalikhi, isiqingatha seoli yomnquma kunye netyuwa eyaneleyo.

2. Pheka ubushushu obuphantsi imizuzu engama-30 ukuqinisekisa ukuba zonke izithako ziphekwe kakuhle.

3. Dlulisa yonke into kwi-mill yeetapile kwaye ubuyisele ukhilimu embizeni

4. Yongeza iklabishi enqunywe kwi-julienne enhle kakhulu kwaye upheke malunga nemizuzu eyi-15

5. Ukuba iklabishi ithenda, yongeza i-chorizo ​​​​esikiweyo,

6. Ubilise enye imizuzu emi-5 kwaye ungeze ioli eseleyo ngaphambi kokukhonza.

Umfanekiso: UMariajoaodealmeida