(21 iivoti)
Ukulayisha ...
Ukuba kwiintsuku ezimbalwa ezidlulileyo ndikufundisile lungiselela uthando oluhlekisayo uSanta Claus, namhlanje siza kufunda indlela yokwenza ezinye Iingelosi ezithandekayo ezincinci ezithandekayo ukuba zibekwe kwezinye iikeyiki. Ukuzilungiselela kuya kufuneka sibe nezixhobo ezisisiseko zokusebenza kunye nefondant ezinje ngokusika okuthe ngqo, kodwa azibizi kwaye ungazisebenzisa nakwezinye izinto ezininzi.
Uyenza njani iingelosi ezinothando
Wothuse wonke umntu ngezi ngelosi ezithandekayo, ezoqobo kakhulu ngaphandle kwaye zimnandi ngaphakathi.
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Ixesha elipheleleyo:
Izithako
- I-120 g ebomvu yokunamathisela ebomvu
- I-100g yokuncamathisela okumhlophe
- 20g uncamathisele okumthubi
- I-5 gr yencam emnyama
- I-10 gr yencam eluhlaza okwesibhakabhaka
- I-20 gr yencam yefondant enemibala yenyama
- Idayi ebomvu yomgubo
Ukulungiselela
Ukwenza iikeyiki, silungiselele iresiphi yethu yeikeyiki zeorenji esizilungiselela iHalloween, ezona zinencasa kwaye zilungele ukunika iingelosi zethu ezincinci incasa ekhethekileyo.
Emva kokuba senze iikomityi kunye neqondo lokushisa, sizishiya eceleni ukuze siqale ukuzihombisa.
Phuma i-fondant mass ebomvu kwitheyibhile yomsebenzi, kwaye ngoncedo lwepini ejikelezayo uyishiye malunga ne-1cm ubukhulu. Ngoncedo lwee-cookie cutters zesetyhula senza izangqa ezi-3 ezinkulu ubukhulu beekeyiki zethu.
Siphinde sikhuphe i-fondant emhlophe kunye nabasiki abancinci senza izangqa ze-diameters ezahlukeneyo ukuze kamva zixutywe ngoncedo lwamanzi kunye ne-brush, kwi-fondant ebomvu.
Ngoncedo lwezinto ezintathu endikubonisa zona ngezantsi (i-punch, i-brush kunye ne "thinner"), siya kwenza iintloko zeengelosi zethu ezincinci.
Sithatha i-fondant yombala wenyama kwaye senze iibhola ezintathu ezilinganayo. Ngoncedo lwebrashi kunye nombala omncinci obomvu obomvu, siya kupenda izihlathi nganye kwiibhola. Ngoncedo lwepunch senza imingxuma emibini encinci kwiintloko nganye. Silula inhlama emnyama ye-fondant kwaye senze iibhola ezi-6 ezincinci (2 kwintloko nganye), eziza kuba ngamehlo eengelosi zethu ezincinci. Ngoncedo lwebrashi exutywe ngamanzi, sincamathelisa amehlo.
Ekunciphiseni kuya kusinceda ukuba senze iintloko zincume, emva kokuba siziphawule, siya kupeyinta umgca kunye nombala obomvu obomvu ofanisa umlomo wengelosi nganye encinci.
Sakuba sineentloko, siya kuqhubeka nokwenza amaphiko eengelosi zethu ezincinci. Ukwenza oku siya kusebenzisa umsiki omile okwebhabhathane kwaye senzele iingelosi amaphiko ali-12. Ukwenza imingxuma kwiphiko ngalinye, sinokusebenzisa i-nozzle encinci ye-pastry bag yethu.
Ngomzimba, siya kuthatha malunga ne-120 g ye-fondant yemibala esiyifunayo kwaye siyahlula ibe mithathu. Ngeli xesha senze enye eluhlaza okwesibhakabhaka kunye neyesibini epinki, (ukuxuba obomvu nomhlophe), enye ibe mnyama kancinci kwaye enye ibe khaphukhaphu.
Yenza izangqa ezithathu ngeqhekeza ngalinye lepasta, kwaye kancinci kancinci uzimise zibe ikhowuni de zibukeke njengepere. Gcwalisa umzantsi ukuze uwubambe. Nge-fondant enemibala yenyama, yenza i-churros emide ukuze wenze iingalo, kunye ne-fondant emhlophe, wenze kwakhona i-churros ukwenza i-wands apho iinkwenkwezi ziya kuhamba khona.
Yolula i-fondant ephuzi kwaye ngoncedo lomsiki onjengeenkwenkwezi, wenze iinkwenkwezi ezincinci.
Siya kwenza iinwele zeengelosi zethu ezincinci ngokusolula i-fondant ephuzi kunye nokusebenzisa umsiki wentyatyambo.
Sebenzisa amanzi kunye nebhrashi ukuncamathisela iqhekeza ngalinye ukwenza umzimba wengelosi yethu encinci.
Thatha iikeyiki nganye, ubeke isiseko esibomvu esilungiswe ekuqaleni ngamachaphaza amhlophe kuzo. Kwikhekhe nganye, beka ingelosi nganye encinci.
Baxabisekile!
