Crab kwisitayile seDonostiarra

Izithako

  • Oononkala ababini besigcawu
  • I-2 cebollas
  • I-clove zegalikhi ze-2
  • I-1 utamatato
  • 1 iglasi yebranti
  • Imvuthuluka yesonka
  • ibhotela
  • amanzi
  • ioli eyongezelelweyo yeoli
  • sal
  • iparsley

Isidlo sangokuhlwa esikhethekileyo njengalezo zilele apha kwezi Imibutho yeKrisimesiKuyafaneleka ukuzama njengale ndlela yokupheka i-gratin yenkomo yolwandle kwisitayela seDonostia. Ungayenza nge-txangurro (crab crab). Namhlanje kukho ukutya kwaselwandle okukhenkcisiweyo okumgangatho ophezulu kwimarike ngexabiso elingcono, ke oku akufuneki ukuba kuyimveliso ebiza kakhulu. Ngayiphi na imeko, musa ukugqithisa ukutya kwaselwandle, kuba ilahleka incasa eninzi kunye noburhabaxa.

Ukulungiselela

Ukupheka oononkala, galela amanzi amaninzi ngembiza enkulu. Xa kufikwa kumathumba yongeza 50-60 g. ityuwa kwilitha nganye yamanzi. Pheka oononkala kube kanye imizuzu elishumi.

Mababambe bavule bakhuphe inyama, Ukuqinisekisa ukuba akukho zinto zinzima okanye naliphi na iqokobhe. Gcina kwelinye icala inyama yentloko kwaye kwelinye icala inyama yomzimba.

Sika itswele uze uzibeke ngombala epanini ngeoyile encinci. Yongeza ii-clove zegalikhi kunye ne-tomato ecocekileyo Kwaye sauté ngecephe leplanga. Yongeza inyama yoononkala besigcawu uxube kakuhle. Yongeza ezinye izitya zesonka, uthele i-brandy kunye ne-flambé ngaphandle kobushushu.

Coca amaqokobhe kwaye uwagcwalise ngomxube wangaphambili. Nciphisa i-breadcrumbs encinci kunye ne-parsley eqoshiwe; Beka ngaphezulu iityhubhu ezimbalwa zebhotela ezihanjisiweyo. I-Gratin imizuzu emi-4 kunye ne-oveni grill kumandla aphezulu.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.