I-mousse ye-Yolk, kunye nesiko elithile

Isikhupha esimnandi ngumlinganiswa ophambili weBONES OF SANTO. Ukuhlonipha isithethe saseSpain kancinci, bhiyozela Usuku lwaBangcwele bonke, Siza kwenza idessert apho umlinganiswa ophambili yi-yolk.

Imnandi le mousse kunye ne-caramel okanye i-vanilla topping kunye ne-cream cream.

Izithako: 6 izikhupha, 150 gr. iswekile, 100 ml. amanzi amaminerali, 20 gr. yomgubo wengqolowa, i-200 cl. ubisi, amaqanda ama-2 amaqanda, 200 ml. Yokwenza cream, 50 gr. iswekile, ityuwa encinci

Ukulungiselela: Kuqala senza isiraphu engqindilili enamanzi neswekile kubushushu obuphantsi. Xa sele ilungile, siyayisusa ebushushwini kwaye siyivumele iphumle umzuzu. Emva koko sidibanisa izikhupha kwaye sidibanise nesiraphu. Siza kubona ukuba lo mxube uqina njani kwaye uyakhazimla ngombulelo kwinto yokuba izikhupha zibekiwe. Sasaza i-yolk kwisitya kwaye siyivumele ipholile.

Okwangoku sibilisa ubisi ngomgubo wengqolowa onyibilikisiweyo kwaye siwutshise. Siyongeza kwi-yolk cream kunye nokubetha.

Sifaka i-cream ebandayo kakhulu kunye nabamhlophe ngetyuwa encinci ngokwahlukeneyo, besasaza iigram ezingama-50 zeswekile phakathi kwabo. Ngoku kufuneka sixube i-yolk cream kunye nokhilimu kunye ne-meringue. Sibeka efrijini iiyure ezimbalwa ngaphambi kokuba sikhonze. Isikhenkcezisi siyasebenza ukuba sifuna imousse eqingqiweyo enesiqingatha.

Ngendlela: Iiresiphi zehlabathi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
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