Zonke iiSaint Porridge

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (36 iivoti)
Ukulayisha ...

por UAngela

Akufanele silibale ukuba ukongeza kubusuku bokuqala beHalloween, inyanga kaNovemba ivula ngomthendeleko wabo bonke abaNgcwele. Ukuya kude nezizathu ezingaphaya koko zoyikisayo, ngeli xesha siphakamisa ukuba neswekile yendabuko kwilizwe lethu.

Ngokwahluka okwahlukileyo kulwakhiwo lwayo okanye kwizincedisi, isidudu besisoloko sikhona, phakathi kwezinye izidlo ezinje ngamathambo esanta, enye yezona zinto ziphambili zenziwe ngedessert kwimibhiyozo yomnyhadala wabo bonke abangcwele.

Ewe, ukuzenza kakuhle akukho lula njengoko kubonakala ngathi. Imfihlo kukulawula imilinganiselo yezithako kunye nokuzipheka ngobushushu obuphantsi kwaye uvuselele rhoqo ukufumana isidudu esihle, ngaphandle kwamaqhuma, kodwa ngokungaguquguqukiyo. Ndiye ndalandela amanyathelo andifundiswe ngumakhulu wam ukusukela ndisemncinci, endandisoloko ndincedisa ekuvuseleleni isidudu, kuba xa bejiya, kuya kusiba nzima ukwenza njalo.

Zonke iiSaint Porridge

Phrinta iresiphi

Le iresiphi ye-Gachas de Todos los Santos ifanelekile ukonwabela idizethi eyahlukileyo kunye neyesintu

Zonke iiSaint Porridge
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • 500 gr. uflawa wengqolowa
  • I-1/2 ilitha yeoli yeoli
  • Isipuni setispuni seenise (matalahúva)
  • I-250 gr. iswekile
  • Iilitha ezi-2 zobisi (okanye amanzi nobisi)
  • Isonka esidala samathambo
  • Ixolo leLemon
  • Intonga yesinamon kunye nomgubo
  • intwana yetyuwa

Ukulungiselela

  1. Okokuqala, senza i-tostones. Ukushisa ioli epanini yokuthosa kunye neqhekeza lemon peel kunye neenkozo ezimbalwa ze-anise ukususa incasa enamandla yeoli. Yongeza isonka esigayiweyo kwaye uqhotse kancinci. Xa zigolide, sizikhupha epanini kwaye sizibeke ukuba zikhuphe ephepheni.

  2. Emva koko, sihluza ioli kwaye sihlambulule i-pan, kuba iya kusetyenziselwa ukucoca umgubo kunye neenkozo ze-anise kunye neepunipoli ezimbalwa zeoli. Ukunyamekela ukuba ayitshisi, siya kube siyicimile incasa yomgubo okrwada.

  3. Ngoku sithatha imbiza enkulu, sithulule ubisi kwaye silubeke kubushushu obuphantsi. Kukho iiresiphi zesidudu esimanzi nje, kunye nezinye ezinesiqingatha samanzi kunye nesiqingatha sobisi, kukwakho nabo bongeza ubusi.

  4. Yongeza ixolo lelamuni, iintonga ezimbini zesinamoni, intwana yetyuwa kunye nomgubo kancinci kancinci kubisi oludikidiki, uxhokonxa rhoqo ngecephe leplanga ukuze unyibilike onke amaqhuma. Khumbula ukuba ngaphambi kokuba zityebe kakhulu, kulungele ukususa i-lemon kunye nesinamoni.

  5. Emva kokuba sigqibile ngomgubo, songeza iswekile. Ekuphela kwento eseleyo kukushukuma kwaye ushukume de bafumane ubukhulu obufunwayo. Siya kukwazi ukuba bakwindawo yabo xa beqala ukwenza loo maqamza aqhumayo abonakala kakhulu kwesi sitya, kuba sele efikelele kwindawo yokubilisa kwaye anokwakheka okuhambelanayo.

  6. Ekugqibeleni, sithela i-porridge kwisitya esinzulu kwaye siyihlobise ngamatye kunye nesinamoni encinci yomhlaba.

Umfanekiso: Andujarenred


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.