Zimsterne

Ukulungiselela

1. Kwi-oven tray siya kubeka iphepha lesikhumba okanye iphepha ngeTeflon. Kwi-accessory yomxube esiyisebenzisayo ukugawula imifuno kunye nabanye siya kulungelelanisa i-almonds, i-lemon zest kunye nesinamoni yomhlaba. Kufuneka sifumane intlama nayo yonke le nto.

2. Kwisitya siya kukhwela abamhlophe de baqine okanye bade baphakame, siya kufaka i-icing sugar kancinci kancinci. Kuya kufuneka sigcine intwana yale meringue kamva, kunye nesinye kwisithathu sendebe esiya kuthi siyisebenzise. Yigqume ukuze uyigcine kakuhle.

3. Xa amaqanda amhlophe kunye noshukela sele elungile, wongeze kumxube we-almond kwaye ubethe kuze kube yilapho kufunyenwe i-paste eqinile. Kwiphepha lesikhumba siya kuba neswekile eqhelekileyo.

4. Nangona ungakholelwa, iicookies zinamathela, yiyo loo nto siyibeka.

5. Sithatha inhlama, sisebenze kwaye siyinqumle nge-pasta cutter eneenkwenkwezi (ukuba sinayo), ngaphandle koko iglasi ejikelezileyo iya kwenza. Inhlama ayifanele ibe nkulu kakhulu. Gcina ukhumbula ukuba ayikhuli kwi-oveni, ngoko ke into esengqiqweni onokuyenza kukuyisika ibe ngqindilili njengoko sifuna ukuba ibenjalo.

6. Kwi-cookie nganye siya kubeka i-meringue encinci ekhanyiswe ngamanzi. Sibavumela ukuba baphumle iyure. Emva koko sitshisa i-oven ukuya kwi-250 kwaye siyehla ukuya kuma-degrees angama-200 xa sibeka i-tray. Kwitoti evaliweyo okanye kwisitya bahlala iiveki ezi-2 ngaphandle kweengxaki.