Amadombolo abhakiweyo kunye ne-turkey bacon

Ugcwalisa njani kwaye uhlala uhlala ulungisa njani amadama enziwe ekhaya? Ityhuna, inyama, iturkey, iham, itshokholethi, imifuno, ubusi, i-dulce de leche… Zininzi izinto ezinokwenzeka, ke namhlanje ndiza kukuxelela enye yeendlela zam endizithandayo: ezinye izipeki ezibhakwe nge-bacon bacon.

Kwaye zizinto endizithandayo ngenxa yezizathu ezininzi. Eyokuqala kukuba baya eziko, kwaye banamafutha amancinci kakhulu kunye neekhalori kunamadombolo esiwaqhotse ngepani. Okwesibini kubo kungenxa yokuba beza nokuzaliswa okukhetheke kakhulu, a ElPozo brand turkey bacon, equlathe amanqatha angaphantsi ngama-70% kunebhekoni eqhelekileyo. Kwaye eyesithathu kungenxa yokuba Uya kudinga kuphela imizuzu eli-15 ukuyilungiselela. Ngaba uyafuna ukwazi iresiphi epheleleyo? Sukuphoswa yiyo!

Amadombolo abhakiweyo kunye ne-turkey bacon

Phrinta iresiphi

Iresiphi yokwenza amadombolo abhakiweyo enziwe ekhaya kunye ne-turkey bacon

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ukuqala

• Ixesha elipheleleyo:

Izithako

• Iifladi ezili-16 zedombolo
• 300 gr yetumato eyosiweyo
• I-250 gr ye-turkey Bacon El Pozo
• I-200 gr yetshizi egayiweyo
• 1 iqanda leqanda

Ukulungiselela

1. Into yokuqala esiza kuyenza kukubeka i-oveni ukuze preheat ukuya kwi-180 degrees. Nje ukuba sinayo, sahlulahlulahlula i-ElPozo turkey bacon kwaye siyongeza kwisitya. Siyayixuba kunye netumato kunye netshizi egreyithiweyo, de ezi zinto zintathu zifakwe kakuhle.

2. Sivula ibhegi yethu yesiseko kunye nokusasaza kwitafile yethu yokusebenza. Sigcwalisa amadombolo ethu nganye nganye kwaye sivale ngocoselelo ngemfoloko.

3. Emva kokuba zonke zivaliwe, sizipende nge-yolk yeqanda elibethiwe kwaye sibhaka imizuzu eyi-15 kwii-180 degrees.

Kulula! Inyaniso?

Thatha isithuba!