(26 iivoti)
Ukulayisha ...
Ndiyayivuma, ndiyayithanda imisesane ye-anyanisi, kodwa andifane ndiyenze kuba ukwaluka akuhambi nam. Kukangaphi usitsho kuwe? Ewe, ke akukho mfuneko yokuba ulwe neelitha zeoyile xa usenza eziqhotsiweyo, namhlanje silungiselele amakhonkco anyanisi amnandi aya eziko, kwaye zilungile kwaye ziqhekekile njengamakhonkco e-anyanisi aqhelekileyo.
Amakhonkco anyanisi abhakiweyo
Wonke umntu uthanda iringi yetswele elungileyo kwaye ezi kule recipe zilungile!
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Iinkonzo: 4
- Ixesha elipheleleyo:
Izithako
- 2 itswele ebomvu
- 1 indebe yomgubo
- Sal
- Ibhiya
- Ipelepele emnyama
Ukulungiselela
Siyaxobula itswele kwaye sisahlule sibe yimisesane njengoko sikubonisa emfanekisweni. Nje ukuba amakhonkco ahlukaniswe, kwisikhongozeli esikhulu sixuba umgubo, ityuwa nepepile, kunye nebhiya. Siyashukumisa de sifumane ubunzima obumbeneyo ukunxiba amakhonkco ethu anyanisi.
Sidlulisa ikhonkco ngalinye le-anyanisi ngomxube kwaye sibeka kwi-tray yokubhaka, apho sibeke khona ngaphambili iphepha lokubhaka.
Sibeka iindandatho zethu ze-anyanisi ukubhaka kwii-degrees ze-180 malunga nemizuzu eyi-15/18, de kube sibona ukuba i-batter ibonakala igolide kunye ne-crispy.
Yindlela ezilula ngayo ezi zangqa zetswele!