(44 iivoti)
Ukulayisha ...
Sinokuzilungiselela njani iisoseji eziluhlaza ezilula kunye nolunye uhlobo lokutya okutyebileyo nokunempilo? Namhlanje siza kusebenzisa iisoseji eziluhlaza ukuze sigcwalise amakhowa amnandi. Iresiphi emnandi kwaye kulula kakhulu ukuyilungisa.
I-sausage inyama efakwe amakhowa
Ngaba ujonge isiqalo esityebileyo nesilula ukwenza nasiphi na isidlo sasemini okanye isidlo sangokuhlwa? Le recipe ye-Mushrooms efakwe kwi-sausage inyama igqibelele kwaye incasa kakhulu
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ukuqala
- Iinkonzo: 4
- Ixesha elipheleleyo:
Izithako
- I-400 gr yamakhowa onke
- Iipunipoli ezi-5 zeoyile eyongezelelweyo ye-olive
- 1 iglasi yesherry yewayini
- I-150 gr yeshizi yemozzarella eshiziweyo
- I-100 gr yetshizi yeParmesan egayiweyo
- Iisoseji ezi-12 zenyama
- Ezinye iimvuthuluka zesonka
- 1/2 itswele
- Sal
- Ipelepele
Ukulungiselela
I-anyanisi yinqumle ibe ngamaqhekeza amancinci. Coca amakhowa kwaye ususe isiqu. Fudumeza ipani yokuqhotsa ngamacephe ambalwa eoyile enyulu. Yongeza itswele kwaye uyivumele ibe mdaka. Gquba i-sausage kwaye uyifake kwi-skillet. Bayeke bapheke ngetswele kunye netyuwa kunye nepepile. Nje ukuba sele zigqibile, yongeza iglasi yewayini yeJerez kwaye uvumele ukuba inciphise.
Emva kokuba silungiselele i-sausage, sibeke kwisitya kwaye songeze iintshizi ezimbini ezigayiweyo kunye ne-breadcrumbs. Xuba yonke into kunye, kwaye ushiye i-mozzarella ushizi ogciniweyo ukuze ubeke phezulu kwi-mushroom nganye ngaphambi kokuyibeka ehovini.
Ukucwilisa i-oven ukuya kuma-180 degrees.
Kwi-tray yokubhaka, faka ioli encinci ye-olive, kwaye phezu kweoli, ubeke amakhowa. Gcwalisa nganye yamakhowa ngokuzaliswa, kwaye ubeke i-mozzarella ushizi osikiweyo phezulu.
Bhaka malunga nemizuzu engama-20 kwi-180-200 degrees.
Bakhonze kwaye ubonwabele ngokufudumeleyo !! Zimnandi!
