Amakhowa agayiweyo kunye ne-pâté sauce kunye ne-ham yase-Iberia

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Amakhowa agayiweyo kunye ne-pâté sauce kunye ne-ham yase-Iberia

Esi sidlo singumbono omkhulu wokuqalisa imenyu yepati. Yiresiphi elula apho kufuneka wenze kuphela galela amakhowa kunye namakhowa kwaye ulungiselele okumnandi idada pate sauce. Ukuze ama-mushroom athathe i-flavour, siya kubaqhosa nge-anyanisi kunye negalikhi, kwaye xa lixesha lokuwakhonza, siya kubabeka embindini weplate apho siya kuyigqiba ngentaba ye-ham yase-Iberia. Ingcamango kukuba sinesitya esikhulu kunye nomthamo, apho kuya kuba kuhle kunye ne ipate cream.

Ukuba uthanda olu hlobo lweeresiphi ungazama zethu amaqanda aqhekezayo ngamakhowa aneham okanye wethu Ithanga cream ngamakhowa. 

Amakhowa agayiweyo kunye ne-pâté sauce kunye ne-ham yase-Iberia

Phrinta iresiphi
Amakhowa agayiweyo kunye ne-pâté sauce kunye ne-ham yase-Iberia
  • UAlicia tomero
  • Iinkonzo: 3
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 300 g yamakhowa
  • I-300 g yamakhowa anameva
  • I-150 g ye-ham yase-Iberia kwiinqununu ezincinci
  • I-clove zegalikhi ze-4
  • I-1/2 itswele elincinci
  • Sal
  • Umhlaba omnyama wepepile
  • Ioli yomnquma
  • 400 ml yekrimu yokupheka
  • 160 g pate yedada

Ukulungiselela

  1. Peel kwaye usike itswele ngamaqhekeza amancinci kakhulu. Senza okufanayo kunye igalikhi, ukwenza okuninzi amaqhekeza amancinci.

  2. Siyacoca amakhowa kwaye siyazenza amaphepha. Senza okufanayo nakwi amakhowa.

  3. Fudumeza i-pan yokuthosa kunye neoli yeoli. Yongeza i-anyanisi eqoshiwe kunye negalikhi. sayishiya fry imizuzu embalwa.

  4. Sidibanisa amakhowa kunye namakhowa kwaye yiyeke iqhotse ijika ngamaxesha. Ukuba ikhuphe amanzi, yiyeke iyancipha kwaye ibe mdaka.

  5. Kwenye ipani encinci sibeka ukhilimu elulwelo kwaye uyibeke kubushushu obuphakathi ukuze ufudumale. Songeza i i-diced pate yedada kwaye sijikeleza de igqitywe. Kufuneka sibe nesosi elulwelo nengqindilili.

  6. Sayitya iresiphi. Beka ama-mushroom atyunyiweyo kunye nama-mushroom kwisiseko kunye neziko kwaye ubeke iziqwenga ze-ham phezulu. siya kuzisonga kwaye sifumba ukuze ipleyiti ihlale inevolumu.

  7. Ecaleni songeza nge-spoon encinci i-pate cream kwaye siya kuyenza ngokumila kwe-teardrop enkulu.


Fumanisa ezinye iiresiphi ze: Ukuqala, Iresiphi, Iiresiphi zegalikhi, Iiresiphi zokupheka

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