Andizange ndizame de ndatyelela i-tapas bar kule mpelaveki. Amakhowa abethwayo andithandayo. Ndikuthandile ukuluma lonto Ukubetha crispy kwaye uzive i ubumanzi obunamanzi y al dente yamakhowa. Kunye I-AIOLI SAUCE okanye CHEESEYummy.
Njengesitya ngokwabo asibi, kodwa ndiyabacebisa njenge-aperitif okanye i-tapa okanye njengokuhombisa. Bekungayi kuba kubi nokuba ungazifaka ngenyama yazo (yesiqu okanye amakhowa ambalwa ongawasebenzisiyo), wawagquma nge I-BECHAMEL Ityebile kwaye isonka kunjalo.
Amakhowa ahlaselweyo
Le recipe yamakhowa anesonka yenye indlela yokutya, engaqhelekanga kakhulu, kwaye ilungile ngokwenene
Umfanekiso: Buttalapasta
Mholweni. Ndiyifumene iresiphi yakho inomdla kakhulu. Ndakhangela iresiphi elula yamakhowa onke. Ndiza kuyenza ukuze ndibone ukuba ijongeka kanjani kum. Konke okugqibelele.