Amapheya kwiwayini eswiti okanye uPedro Ximénez

Idessert
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por UAngela

Ukuba uyayithanda incasa yewayini kwiidessert, sele sele uzame amapere adumile kwiwayini ebomvu. Ziyakuba njani newayini emnandi? Ungasebenzisa i-muscat okanye enye yeerasintyisi. Ukuhamba nabo, i-ayisi khrim encinci, i-cream cream okanye ngomsindo.

Amapheya kwiwayini eswiti okanye uPedro Ximénez

Phrinta iresiphi

Le recipe yePears kwiwayini eswiti okanye uPedro Ximénez yeyona dessert ifanelekileyo ngeentsuku ezishushu. Zilungile ngokwenene kwaye kulula kakhulu ukuzilungiselela.

Amapheya kwiwayini eswiti okanye uPedro Ximénez
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • Iipeya ezi-5
  • 500 ml. isiselo somdiliya esiswiti
  • Intonga yesinamoni e-1
  • intsimbi ye-1 lemon
  • 1 i-pinch ye-ginger zest

Ukulungiselela

  1. Kwipani, galela iwayini kunye nelemon, kunye ne-ginger kunye nesinamon. Sibeka ubushushu obuphakathi kwaye silinde ukuba sibile.

  2. Emva koko, sibeka iipereji ezixutywe ngokupheleleyo okanye sinqunqwe kwisiqingatha kwewayini. Ukuba sizibeka ziphelele, siza kuzipheka kangangemizuzu engama-20 kubushushu obuphantsi okanye zide zithambe, kodwa zingathambe kakhulu. Ukuba kunjalo, siyazisusa ebushushwini kwaye sizivumele zipholile kwiwayini ngokwayo.

  3. Sisusa amapheya abandayo kwaye sinciphise iwayini ukuze ibe lukhuni, ukuba kuyimfuneko.

  4. Sivumela isiraphu ipholile.

  5. Sikhonza amapheya abandayo ngesiraphu yewayini kunye nekhrim encinci, umzekelo.

Umfanekiso: i-delvallealacocina


Fumanisa ezinye iiresiphi ze: Iimenyu zabantwana, IDessert yaBantwana

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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