(32 iivoti)
Ukulayisha ...
Ukutya okukhawulezayo nokunempilo sinokukwenza oku kumnandi Amaphiko enkuku yenkuku. Singayenza le sosi ekhaya ngezithako ezikumgangatho ophezulu njengezethu Hida itumato eqhotsiweyo, lwemostade okanye itswele kunye negalikhi. Ngamanyathelo ambalwa alula kwaye ngoncedo lwe-oven sinokufumana amaphiko e-crispy kunye ne-bittersweet touch. Uya kuyithanda isiphumo sayo!
Ukuba uthanda iiresiphi kunye nenkukhu unokwazi iresiphi yethu inkukhu ekrwada.
Amaphiko enkuku yenkuku
- UAlicia tomero
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaphiko enkukhu angama-12
- 200 g Hida itumato eqhotsiweyo
- I-200 g ketchup
- 1 isipuni esikhulu semostade
- 1 ithisipuni yobusi
- Iipuniwe ezi-4 zeviniga emhlophe
- 1 itswele encinci
- Ii-clove eziyi-2 ezincinci
- Sal
- 2 iikomityi ezincinci zeoli yeoli
- 1 ipleyiti yomgubo wengqolowa
Ukulungiselela
Sixobula i itswele negalikhi kwaye siya kuyinqunqa kakuhle kakhulu. Ukuba ukhetha, inokuphinda iqhutywe kwirobhothi yasekhitshini ukuze ibe njalo chopha kakhulu. Siya kuyibeka kwisitya sokongeza izithako ezilandelayo.
Sidibanisa i-200 g ye Hida itumato eqhotsiweyo, i-200 g yeketchup, icephe le imayela, iicephe ezi-4 ze iviniga kunye necephe elikhulu lwemostade. Siyixuba kakuhle kwaye siyibeke ecaleni.
Kwi-pan yokuthosa sibeka tshisa ioli yeoli. Sigalela umgubo kwisitya. Sifaka ityuwa kumaphiko kwaye sihlamba ngomgubo. Xa ioli ishushu, siya kubaqhotsa kumacala omabini kwaye sibavumele ukuba bakhuphe.
Sitshisa i 200 ° i-oveni. Sifaka amaphiko kwi umxube webarbecue kwaye sizityabeka kakuhle.
Silungiselela i-tray enokubhaka ngephepha lokubhaka kwaye siya kubeka amaphiko. Sibayeka babhake Imizuzu eyi-10 kwelinye icala kunye nemizuzu eyi-10 kwelinye icala. Xa sizibhakile siza kuphakela zishushu.
