Amaphiko enkukhu kunye netandoori masala

I-cuisine yaseIndiya inamandla kuzo zombini incasa kunye nombala, enkosi ikakhulu ekusebenziseni (okanye ekusetyenzisweni gwenxa) kweziqholo. Inkqubo ye- tandoori masala Yiyo Umxube wezinongo apho unokufumana ikoriyandire, isinamon, icayenne, ikhadiyamam, ikumin, ipepile, ijinja, iigloves, igalikhi, igqabi le-bay, i-nutmeg okanye i-fenugreek. Umbala obomvu obomvu wale nkukhu kungenxa yokongezwa kwembala yokutya. Kuyenzeka ukuba lo mxube weziqholo ibe yona ibisoloko isetyenziswa kwizitya ebeziphekwa kwi tandoor, ityhubhu yodongwe ejikelezayo kunye neyesilinda yombane.

Amaphiko enkukhu kunye netandoori masala

Phrinta iresiphi

Pheka amaphiko enkukhu ngochuku olukhethekileyo kunye nale recipe

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: inyama

• Ixesha elipheleleyo:

Izithako

• 1 kg. Impiko zenkukhu
• I-yogurts zendalo ezi-4
• 2-3 iicephe ze tandoori masala

Ukulungiselela

1. Sihlambulula amaphiko kakuhle, siwomise kwaye siwabeke kwi-marinate kunye ne-tandoori masala kunye ne-yogurt

2. Sibavumela ukuba baphumle malunga neeyure ezilishumi elinesibini efrijini.

3. Emva kwexesha, siya kuba nenyama ebomvu apho i-flavour ye-tandoori iya kungena.

4. Emva koko sibeka inkukhu ekhutshiweyo kwi-tray yokubhaka kwaye siyipheke kwii-degrees ezingama-200 ide ibe yinto ebomvu kumacala onke kwaye ilahlekelwe yijusi yokupheka.

5. Sinokuphakela inkukhu ngeyogathi eninzi exutywe netandoori.

Umfanekiso: Iindawo zokutya