Amaqanda afakwe kwi-béchamel sauce

Amaqanda agciniweyo

Iresiphi ukuba niyonwabele njengosapho. Nantsi ke amaqanda abilisiweyo bangabalinganiswa kwaye siza kuzalisa ityhuna, iimbaza kunye neminquma emnyama.

Xa sele zizaliswe siya kuzigquma nge bechamel ilula kakhulu. Iziqwenga ezimbalwa ze mozzarella itshizi phezu komhlaba kwaye ... yabhaka!

Zama ukuba ufuna ukuphuma kwindlela yemihla ngemihla. Ngokuqinisekileyo uyaphinda.

Amaqanda afakwe kwi-béchamel sauce
Siza kulungiselela amaqanda abilisiwe ngendlela ekhethekileyo.
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 5
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
Ye-bechamel:
  • 80 g yomgubo
  • Ilitha enye yobisi
  • 40g ibhotolo
  • Sal
  • Nutmeg
Ukuzaliswa:
  • Amaqanda ama-7
  • Amanzi
  • Sal
  • I-90g yemackerel enkonkxiweyo, igalelwe
  • I-30 g yafaka iminquma emnyama
  • 1 inkonkxa encinci yeembaza ezipikiweyo, ezinolwelo
Kwaye:
  • 1 mozzarella
  • Iparsley entsha
Ukulungiselela
  1. Sibeka amaqanda ukupheka epanini ngamanzi kunye netyuwa encinane. Ngokukhawuleza xa amanzi eqala ukubila, kuya kufuneka apheke malunga nemizuzu eyi-10. Kule meko sifuna ukuba i-yolk iphekwe kakuhle.
  2. Silungiselela i-bechamel. Singayilungiselela kwi-Thermomix, sibeka zonke izithako kwiglasi kunye neprogram yemizuzu ye-7, i-90º, isantya 4. Ingenziwa kwakhona. ngendlela yesiNtu, kwipani enkulu. Unokulandela iresiphi endiyibeke kuyo ikhonkco kodwa ngeemali endizibonisayo kwicandelo lezithako (i-1 ilitha yobisi ...).
  3. Sibeka izithako zokuzaliswa kwisitya.
  4. Emva kokuba amaqanda egqityiwe siyawaxobula kwaye sinqumle phakathi.
  5. Sisusa ii-yolks eziphekiweyo kwaye zongeze kwizithako zokuzaliswa. Gcoba konke ukuzaliswa ngokulula ngefoloko.
  6. Sigcwalisa amaqanda ngenhlama esiyilungiselele nje.
  7. Sibeka i-bechamel encinci kumthombo okanye kwi-cocotte (into ebalulekileyo kukuba inokufakwa kwi-oven).
  8. Sibeka amaqanda kumthombo, kwi-béchamel.
  9. Sithulula i-bechamel phezu kwamaqanda.
  10. Siyinqumle i-mozzarella kwaye siyibeke phezu komhlaba.
  11. Bhaka nge-180º malunga nemizuzu engama-20.
  12. Sikhonza nge-parsley encinci eqoshiwe kwisitya ngasinye.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 480

Iinkcukacha ezithe xaxe - Isosi yeBechamel


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