(20 iivoti)
Ukulayisha ...
Siyaqhubeka kunye neendlela zokupheka zasehlobo. Kule meko sicebisa enyeamaqanda s deviled neembotyi ezimhlophe.
Yiresiphi elula esinokuyenza lungiselela kwangaphambili, into yokuqala kusasa, ukuya elwandle ngoxolo kwaye ubuye nokutya okuphekiweyo. Ziyikhrimu, zinencasa ethambileyo kunye neyoqobo kakhulu.
Inokunikwa njengesiqalo okanye njengekhosi yesibini, emva kokutya okumnandi IGazpacho.
Amaqanda afakwe iimbotyi ezimhlophe
Amaqanda afanelekileyo ehlobo.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 230
- Iinkonzo: 5
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-6
- Itoti e-1 yeembotyi ezimhlophe (240 g)
- I-1 okanye i-2 i-anchovy fillets kwioli
- 1 ithisipuni ye-cream cream (uhlobo lwe-Philadelphia)
- Ijusi yelamuni
- Sal
- Ipelepele
- I-oli yomnquma eyongezelelweyo
Ukulungiselela
Sibilisa amaqanda emanzini.
Geza iimbotyi kwaye uzibeke, uchithe, kwisitya.
Siwatyumza ngefolokhwe.
Sixobula amaqanda. Sibahlula kubini ngommese kwaye sisuse izikhupha.
Beka ii-yolks kwisitya seembotyi kwaye uzityumze ngefolokhwe.
Yongeza i-anchovies ngamaqhekeza.
Kwakhona i-teaspoon ye-cream cream. Siyaxuba.
Yongeza ioli, ijusi yelamuni kunye netyuwa kwaye udibanise yonke into kakuhle.
Gcwalisa abamhlophe beqanda ngomxube esisanda kuwulungiselela.
Sigcina kwifriji kude kube lixesha lokusebenza.
Khonza kwisitya kunye namaqabunga e-lettuce kunye ne-mayonnaise encinci phezu kwamaqanda.
Iinkcukacha ezithe xaxe - I-Extremadura gazpacho