Amaqanda afakwe iimbotyi ezimhlophe

Amaqanda aneembotyi

Siyaqhubeka kunye neendlela zokupheka zasehlobo. Kule meko sicebisa enyeamaqanda s deviled neembotyi ezimhlophe.

Yiresiphi elula esinokuyenza lungiselela kwangaphambili, into yokuqala kusasa, ukuya elwandle ngoxolo kwaye ubuye nokutya okuphekiweyo. Ziyikhrimu, zinencasa ethambileyo kunye neyoqobo kakhulu.

Inokunikwa njengesiqalo okanye njengekhosi yesibini, emva kokutya okumnandi IGazpacho.

Amaqanda afakwe iimbotyi ezimhlophe
Amaqanda afanelekileyo ehlobo.
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 5
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Amaqanda ama-6
  • Itoti e-1 yeembotyi ezimhlophe (240 g)
  • I-1 okanye i-2 i-anchovy fillets kwioli
  • 1 ithisipuni ye-cream cream (uhlobo lwe-Philadelphia)
  • Ijusi yelamuni
  • Sal
  • Ipelepele
  • I-oli yomnquma eyongezelelweyo
Ukulungiselela
  1. Sibilisa amaqanda emanzini.
  2. Geza iimbotyi kwaye uzibeke, uchithe, kwisitya.
  3. Siwatyumza ngefolokhwe.
  4. Sixobula amaqanda. Sibahlula kubini ngommese kwaye sisuse izikhupha.
  5. Beka ii-yolks kwisitya seembotyi kwaye uzityumze ngefolokhwe.
  6. Yongeza i-anchovies ngamaqhekeza.
  7. Kwakhona i-teaspoon ye-cream cream. Siyaxuba.
  8. Yongeza ioli, ijusi yelamuni kunye netyuwa kwaye udibanise yonke into kakuhle.
  9. Gcwalisa abamhlophe beqanda ngomxube esisanda kuwulungiselela.
  10. Sigcina kwifriji kude kube lixesha lokusebenza.
  11. Khonza kwisitya kunye namaqabunga e-lettuce kunye ne-mayonnaise encinci phezu kwamaqanda.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 230

Iinkcukacha ezithe xaxe - I-Extremadura gazpacho


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.