Amaqanda amfusa okanye "amaqanda abomvu abomvu"

Ukuqala
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por UAngela

Nangona kubonakala ngenye indlela, le recipe yokuzonwabisa ayinayo imfihlelo eninzi. La maqanda abilisiweyo afakwe umbala kwi-beet pickle, ukufumana ithoni ethile kunye nencasa ngokuxhomekeke kwiziqholo esizibandakanyayo kwi-maceration. Ngaba uyayithanda iresiphi yethu okanye ulungiselela eyakho imixube yeziqholo ze I-marinade?

Amaqanda amfusa okanye "amaqanda abomvu abomvu"

Phrinta iresiphi

La maqanda amfusa okanye "amaqanda e-beet abomvu" aqala ngokufanelekileyo nasiphi na isidlo sasemini okanye isidlo sakusihlwa.

Amaqanda amfusa okanye "amaqanda abomvu abomvu"
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Ixesha elipheleleyo:

Izithako

  • 4 XL amaqanda abilisiwe
  • 2 beet ezintle
  • 400 ml. Ukusuka kumanzi amaminerali
  • 50 ml. cider okanye raspberry iviniga
  • I-25 gr. iswekile
  • ezinye peppercorns
  • Imbewu yekumin
  • 1 igqabi le-bay
  • intwana yetyuwa

Ukulungiselela

  1. Sipheka amaqanda kwi-7-8 imizuzu.

  2. Kwipopu sibeka amanzi, i-beet ehlutshiwe, iviniga, ishukela, ityuwa, i-pepper, i-sinamoni, iqabunga le-bay kunye ne-cumin kwaye udibanise. Pheka ubushushu obuphantsi malunga nemizuzu engama-20 okanye de amanzi athathe umbala oqaqambileyo kwaye iibeet zithambile.

  3. Emva kwesi sihlandlo, sisusa ipani emlilweni kwaye siyivumele ipholile. Sidlulisela i-beet pickle kwisitya esikhulu seglasi kwaye songeza amaqanda ahlanjululweyo, ukwenzela ukuba ahlanganiswe kakuhle yi-maceration liquid. Sigubungela isitya kwaye sivumele ukuba sipholile ngokupheleleyo.

  4. Sigcina amaqanda efrijini phakathi kwe-12 kunye ne-24 iiyure ngaphambi kokuwaphakela. Siza kubona indlela abaye bafumana ngayo umbala omhle.

Iresiphi iphefumlelwe ngumfanekiso we markvenic72


Fumanisa ezinye iiresiphi ze: Ukuqala, Iiholide kunye neentsuku ezikhethekileyo, Ukupheka okumnandi, Ukupheka kwamaqanda, Iiresiphi zoqobo

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  1.   mhle sitsho
    yenzayo 11 iminyaka

    Uxolo ngombuzo, mhlawumbi bubudenge kakhulu kodwa xa ubeka amaqanda engqayini, axotshiwe okanye afakwe kwiqokobhe?

    Phendula zuri