Kumnandi amaqebengwana amaqebengwana enziwe ngomgubo wombona

Ndiyabuthanda ubume babo kwaye, ewe, incasa yabo. Imvelaphi yezi ikuki crispy kukuba omnye womgubo osetyenziswayo ukuwenza ngumgubo wombona.

Lumka, ungabhidanisi ingqolowa kunye ne cornstarch I-Cornstarch ngokwenene ngumgubo wesitatshi kwaye asinamdla kuloo nto. Apha siza kusebenzisa umbona ocoliweyo.

Baphatha ibhotolo kwaye ngokunjalo ibhotolo, mhlawumbi yiloo nto bengcamla iicookies zelali.

yokuprinta

Ikhukhi eziqhekezayo kunye nomgubo wombona

Ezinye iikuki zekofu emva kwesidlo sakusasa, isidlo sakusasa okanye i-snack.

umbhali: UAscen Jiménez

Ikhitshi: Yesintu

Uhlobo lweRipeipe: Desayuno

Iinkonzo: 20

Ixesha lokulungiselela: 20 m

Ixesha lokupheka: 15 m

Ixesha elipheleleyo: 35 m

Izithako

80g iswekile
Ulusu lwelemon eyi-1
I-200 g yomgubo wengqolowa
I-100 g ye-cornmeal (enye etyheli kunye nengqolowa, musa ukuyibhidanisa ne-cornstarch)
1 ithisipuni yohlobo lwasebukhosini lokubhaka igwele
50g ibhotolo
50 g ibhotolo
3 izikhupha zamaqanda
30 g yobisi (malunga)

Ukulungiselela

Beka iswekile kunye ne-lemon peel kwiprosesa yokutya okanye kwiprosesa yokutya.
siyabulela.
Sifaka lo mxube weswekile kunye ne-lemon zest kwi-mixer okanye kwisitya esikhulu ukuba siza kwenza umxube ngesandla.
Ndikushiyela ifoto yomgubo. Omthubi ngumgubo wombona, awufanelanga ubhidaniswe nestatshi sombona.
Xuba iswekile kunye ne-lemon peel, imifula emibini kunye negwele kunye nebhotela kunye ne-lard. Yongeza izikhupha zeqanda.
Kwakhona yongeza ubisi kwaye uqhubeke nokuxuba.
Kufuneka sibe nobunzima obunokudityaniswa ngezandla. Ukuba sicinga ukuba kuyimfuneko singongeza ubisi oluncinci (ukuba sibona ukuba aluhlanganiswanga kakuhle).
Ukusasaza intlama ngepini yokugubungela, phakathi kwamaphepha amabini ephepha lokubhaka.
Siyinqumle ikhukhi nge-cookie cutter, ngommese okanye ngevili le-roulette. Sizibeka kwi-tray enye okanye ezimbini zokubhaka, sishiya indawo phakathi kwabo.
Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-15.