Iicake zama-Alcazar, zithambile kwaye zinoboya

Iikeyiki zika-Alcázar de San Juan zigcina i-aura yemfihlakalo ekulungiseleleni intlama yabo kunye nokubhaka okuqhelekileyo kweeresiphi zokupheka, nto leyo ethetha ukuba asinabuganga bokuzilungiselela. Ngamanye amaxesha kuphuma amaqebengwana omileyo kakhulu, okanye angangatyhalwa asasazeke ... Sizamile le recipe? Umbono: zisebenzise njengesiseko sezinye iidessert Njenge tiramisu.

Izithako: Amaqanda ama-8, 200 gr. iswekile, 100 gr. yombona, 100 gr. umgubo, ibhotolo, iswekile glaze

Ukulungiselela: Sizahlula izikhupha kubamhlophe.

Kwelinye icala sibeka izikhupha nesiqingatha seswekile ngezinye iintonga de zaphindeka kabini ngevolumu.

Ukongeza, sibeka abamhlophe kwindawo yekhephu kunye neswekile eseleyo, esiza kuyongeza kancinci kancinci njengoko sibetha. Kancinci kongeza abamhlophe kwii-yolk, uxube nespatula somthi.

Kwelinye icala sidibanisa i-2 flours kwaye siyongeze kubunzima bamaqanda abamhlophe kunye nee-yolk kancinci, sihlunge ngoncedo lwe-strainer encinci. Lumka ungathobi abamhlophe.

Lungisa itreyi yokubhaka ngephepha elinamafutha, usasaze ngebhotolo encinci kwaye
Silungiselela inhlama ephepheni ukuyinika ukumila kwamaqebengwana asetyhula kwaye sishiya ukwahlukana phakathi kwabo. Kukhethwa ukuba usasaze inhlama ngengxowa ye-pastry.

Fafaza amaqebengwana ngeswekile encinci kwaye ubhake kwi-oveni efudumeleyo ukuya kuthi ga kwi-200 degrees de ibe yipoyiki, ngaphandle kokudaka kakhulu. Xa bepholile, basasaza icing kancinci kwiikeyiki kwaye bayeke zome.

Umfanekiso: Ukukhathazeka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.