Amantongomane abalulekile kwiindlela ezininzi zokupheka, kwaye sineendlela ezintathu ezahlukeneyo zokuzithambisa. Kulungile epanini, ehovini okanye kwimicrowave. Kungakhathaliseki ukuba i-toast, into ekufuneka siyiphumezile kukuba iyafana ukuze ibe mnandi kwaye ingasitshisi.
Ke ukuba ayingomsebenzi onzima, njengokusebenzisa i-orenji ukuwathambisa, namhlanje siza kukunika iqhinga elincinci kumanqatha e-toast kwi-microwave. Ezinye iiamangile ezimnandi, iihazelnuts, walnuts, iipine nut, okanye amandongomane ziya kuphuma.
Sasaza amantongomane kwisitya, ngaphandle kokuwafaka ngaphezulu komnye nomnye. Beka i-microwave kumandla aphezulu (800W), kunye nexesha elimalunga nemizuzu emi-5, uhlala ujonga ukuba azitshisi okanye zihlala ziluhlaza.
Ukuba amandongomane ayasongwa okanye acoliwe, ixesha lokuwathambisa kwi-microwave limalunga nemizuzu engama-2-3. Kwimeko yamandongomane, malunga nemizuzu emi-5.
ungayenza ipapa?
Ewe :))
Olunjani uncedo olulungileyo ekuphekeni amandongomane. Ndiyavuyisana nawe.
Uxolo ngokungavumelani, kodwa amandongomane ayiwo amandongomane, ayimidumba
Enkosi ngengcaciso uCarmen :)
Molo, ingaba amandongomane aqotyiweyo angafakwa kwi-microwave kunye nebhegi yesikhongozeli?