Amaqhinga okupheka: Uyenza njani ityuwa enencasa

Ngaba ufuna ukunika incasa eyahlukileyo kwizitya zakho kwaye awazi ukuba njani? Namhlanje siza kukufundisa indlela yokunonga ityuwa ukuze ukwazi ukwenza iityuwa zeencasa ezahlukeneyo. Ngale ndlela, izitya zakho ziya kwahluka kwaye ityiwa iya kubanika incasa ekhethekileyo.

Uluhlu lwamathuba makhulu kwaye konke kuxhomekeke kukuthanda kwethu. Namhlanje siza kukufundisa lungisa iintlobo ezili-10 ezahlukeneyo zetyuwa enencasa Ngokuqinisekileyo uya kuthanda kwaye ungongeza kwiinyama, iintlanzi, iisuphu, i-purees, imifuno, i-patés kunye neesaladi.

Kulula kakhulu ukuzilungiselela, ezinye zezo siza kubonisa kufuneka zome ixesha, kodwa ezinye zifuna ukuphumla kwisitya esivaliweyo ukuze iaroma idibane.

Iityuwa ezili-10 ezinencasa eziza kunika indawo eyahlukileyo kwizitya zakho

Kubalulekile ukuba usebenzise ityuwa esemgangathweni enje ngetyuwa iMaldon okanye ezinye iintlobo zetyuwa okanye iityuwa zeentyatyambo ukuze umgangatho weetyuwa ezinencasa ubemkhulu.

  1. Ityuwa yeParsley: Beka i-30 g yeparsley kwisitya kwaye udibanise ne-blender. Yongeza i-100 ml yamanzi kwaye uqhubeke nokugaya. Emva koko ubunzima bokukhupha amanzi kwi-parsley. Beka isixa setyuwa osifunayo kwipleyiti kwaye simanzise ngamanzi eparsley, ukongeza amanzi kancinci kancinci ukuze ungadluli kulwelo. Sasaza ityuwa kakuhle kwaye yome. Ngelixa isomileyo, hambisa ityuwa amaxesha ngamaxesha, kwaye xa yomile ngokupheleleyo, yigcine kwisitya ukuze unxibe izitya zakho.
  2. Ityiwa ye-Orenji: Yityuwa entle, kunye nencasa yesitrasi oya kuyithanda ukuyisebenzisa kwintlanzi, ukutya kwaselwandle kunye nenyama emhlophe. Chuba ulusu lweorenji kwaye lome. Ukuba awunalo ixesha lokuyilungiselela, into onokuyenza kukukrola ulusu lweorenji phezolo, kwaye ushiye i-zest isasazeke ukuze yome. Ngomso xa usomile, phula i-zest ngeminwe yakho, kwaye ungeze ityuwa ye-flake, udibanise zombini izithako kakuhle. Gcina kwisitya ukuze iaroma zigxile.
  3. I-rosemary kunye ne-rose petal salt: Yityuwa egqibeleleyo yenyama kunye neentlanzi zaselwandle eziza kongeza ukuchukumisa okufihlakeleyo kwizitya. Vumela amagqabi amancinci ambalwa kunye namagqabi ambalwa e-rosemary omile. Xa zomile, zaphule ngeminwe yakho ukuze iziqwenga zincinci, uxube netyuwa. Gcina kwisitya kwaye ulungele ukuyisebenzisa.
  4. Ityuwa yamakhowa:
  5. Le tyuwa inongwe ngokugqibeleleyo ngeekhrim, iisaladi kunye nenyama. Thenga ibhegi yamakhowa awomileyo kwivenkile, sele eza ngoluhlobo. Kwaye hlanganisa ama-mushroom ngoncedo lomxube. Hlanganisa netyuwa kwaye ugcine le tyuwa yamakhowa kwisitya ukuze iincasa zinyibilike.

  6. Ityuwa yeVanilla: Yityuwa efanelekileyo yokutya izitya kunye ne-foie, prawns okanye ibele ledada. Kwaye kulula kakhulu ukuyilungiselela. Kuya kufuneka ukhulelise ityuwa kunye ne-vanilla essence kwaye uyiyeke yome. Nje ukuba yome, yigcine kwisitya kwaye iya kuba ilungele ukusetyenziswa.
  7. Ityuwa yewayini: Unokwenza olu hlobo lwetyuwa nangaluphi na uhlobo lwewayini oyifunayo. Galela ityuwa kunye newayini oyikhethileyo kwaye uyiyeke iphumle ide ikhuphuke ngokupheleleyo. Ukuba ufunxa ityuwa amatyeli aliqela, incasa yewayini kwityuwa iya kuba namandla ngakumbi.
  8. Ityuwa yeBasil: Ilungele isaladi yetumato ene-mozzarella, ezinye iitapile ezigcadiweyo okanye intlanzi ebilayo. Hlamba kwaye womise amagqabi e-basil kwaye ubeke ipani nge-50 gram yamanzi ukupheka. Xa iqala ukubilisa, yususe emlilweni kwaye ungeze i-basil kunye nesembozo. Masime kude kube kupholile. Kwaye udibanise i-basil. Sasaza ityuwa kwitreyi kwaye uthele i-basil ijusi phezu kwayo ngaphandle kwetyuwa. Gquba de ityiwa yomile kwaye ugcine kwisitya ukuze ugxile kwivumba.
  9. Ityuwa ngechilli: Sebenzisa icephe leetshilisi zomhlaba kunye neepuni ezi-3 zetyuwa iMaldon. Hlanganisa yonke into de ugqibelele kwaye ugcine kwisitya ukuze usisebenzise kwiitya zakho ozithandayo.
  10. Ityiwa yesafron: Hlanganisa isafron ecoliweyo kunye netyuwa kwisitya. Kude kube yonke into imanyene. Gcina kwisitya kwaye uyisebenzise kwiitya zerayisi kunye neesuphu. Igqibelele!
  11. Ityuwa yemifuno: Beka i-thyme kunye ne-rosemary eyomileyo kwisitya kwaye udibanise netyuwa. Iya kulungela iisaladi kunye neentlanzi.

Yonwabela ityuwa enencasa!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-7, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UAndres Castro sitsho

    Luhlobo luni lwetyuwa olucetyiswa kakhulu

    1.    UMayra Fernandez Joglar sitsho

      Molo Andres:

      Kuxhomekeka kancinci kwinkqubo.Ndihlala ndisebenzisa uhlobo oluthile lwetyuwa okanye olunye. Kuzo iiresiphi ezinamalungiselelo athile njengokugaya okanye okufanayo, ndisebenzisa ngqo itafile yetyuwa. Nangona kunjalo, kwezo zixubanisa kuphela ukusebenzisa ityuwa yeMaldon, nantsi indlela iityuwa ezinetyiwa ezinencasa ngayo nezilungele ukusetyenziswa.

      Ukwanga !!

  2.   ULiliana sitsho

    Luluphi udaka olongezwayo, loluphi uhlobo lwetyuwa olusetyenziswayo? Kwaye yoma njani ukugcinwa.

    1.    ascen jimenez sitsho

      Molo Liliana:
      Ungasebenzisa ityuwa erhabaxa. Mayome iflethi kwitreyi. Iya kuphuphuma kancinci kancinci.
      Ikhefu

  3.   UTeresa behrens arrieta sitsho

    Ndihlala ndifuna ukwenza iityiwa zam, ngoku ndingazenza umbulelo

    1.    ascen jimenez sitsho

      Kulungile, Teresa! Enkosi ngengcaciso yakho.

  4.   orchid sitsho

    Zithatha ixesha elingakanani ezi ntlobo zetyiwa?