Ukuba kwiintsuku ezimbalwa ezidlulileyo besikufundise indlela yokulungisa iswekile enemibala, namhlanje siza kwenza iityhubhu zeswekile ezilungiselelwe thina. Kwaye ngaphandle kwamathandabuzo kuxhomekeke kwindlela esizenza ngayo, ziya kuba zizinto ezigqibeleleyo xa usongeza nakweyiphi na idessert okanye isiselo ngombala wokuqala.

Siza kusebenzisa amanzi neswekile ngokulula.

Amaqhinga okupheka: Indlela yokwenza iiCubes zasekhaya ezizenzele

Phrinta iresiphi

Ukuba kwiintsuku ezimbalwa ezidlulileyo sikufundise indlela yokulungisa iswekile enemibala, namhlanje siza kwenza iityhubhu zeswekile ezenziwe ekhaya ezilula kakhulu.

Amaqhinga okupheka: Indlela yokwenza iiCubes zasekhaya ezizenzele

Trucos de cocina: Cómo hacer terrones de azúcar caseros

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

I-220 gr. iswekile
1 itispuni yamanzi
Microwave ngundo ekhuselekileyo

Ukulungiselela

Xuba iswekile kunye namanzi kwaye ugxobhoze yonke into kakuhle. Uya kubona ukuba ukuguquguquka kweswekile kwaye iqala ukufana nesanti emanzi.
Hamba usasaze iswekile emanzi kwiimbumba ozikhethile. Cinezela kakuhle ukuze kungabikho msantsa kwaye ususe iswekile engaphezulu.
Beka isikhunta kwi-microwave kunye nokufudumala imizuzwana engama-30 ukuya kwe-40 kumandla aphezulu, ngokucokisekileyo kwaye uhlale ubukele ukuze iswekile ingaguquki kwi-caramel.
Vumela ukupholisa imizuzu embalwa kwaye ususe kwi-mold ngokucophelela ukuze bangaphuli. Ukuzigcina kwaye uzigcine zingcono kakhulu, zigcine kwisingxobo esingangeni moya.

Recetín

Amaqhinga okupheka: Indlela yokwenza iiCubes zasekhaya ezizenzele