Amaqhinga okupheka: Uyenza njani i-Puff egqibeleleyo

Sihlala sisetyenziselwa ukuthenga i-pastry ye-puff, kodwa namhlanje sizokwenza eyethu ikofu. Iyabanzima, kodwa iphuma isityebe ngakumbi kunaleyo uyithengileyo.
Akukho nzima ukuyenza, kuba siya kufuna kuphela izinto ezisisiseko esinazo ekhaya, kwaye eyona nto ibaluleke kakhulu kukuba inhlama ikhaphukhaphu kwaye ine-fluffy ukuze sikwazi ukuyisebenza ngokugqibeleleyo.

Kubalulekile ukuba sisebenze kwindawo epholileyo ekhitshini ukuze ingomi.

Izithako

500 g yomgubo

250 g yamanzi

I-60 g yebhotolo enyibilikiweyo

I-350 g yebhotolo yebhola

5 g yetyuwa

Ukulungiselela i-pastry ye-puff

Beka umgubo kwikhawuntara yekhitshi kwaye wenze umngxunya embindini njenge volcano. Thela emanzini, ityuwa kunye nebhotolo enyibilikileyo kwaye ngokuthe ngcembe ubandakanye umgubo kude kube kudala ibhola ebumbeneyo.

Ngoncedo lwemela, phawula umnqamlezo embindini webhola. Yenza umnqamlezo ubunzulu, ukuze inhlama inyuke kancinci, kwaye inhlama uyibeke efrijini iiyure ezimbini. Emva kweli xesha, susa intlama kwaye uyikhuphe ngoncedo lwepini yokuqengqeleka yenza umnqamlezo ngentlama, usikhokele ngokusika esikwenzileyo ngaphambi kokufaka intlama kwifriji, ushiye intlama encinci embindini .
Thatha ibhotolo enayo kwiqondo lokushisa kwaye uyibeke embindini womnqamlezo, Kwaye wenze iphakheji encinci ngayo, uyigubungele ngamacala omnqamlezo de kube kwenziwe uxande olugqibeleleyo. Gquba ibhotela ngokupheleleyo kwaye uvale uxande ngokuqinileyo.

Thepha intlama ngepini yokuqengqeleka, Emva koko uyiqengqe inhlama kwicala elinye de ufumane ipleyiti emile okoxande. Beka intlama kwifriji kangangemizuzu engama-30, kwaye ngoku ungayisebenzisa ukwenza iiresiphi zakho ozithandayo. Ndiyayithanda indlela abajonga ngayo IPalmeritas De Hojaldre okanye nge izinto ezinetyuwa. Ngenxa yokuba le khekhe eyenziwe ngokwabo ibanika incasa ethile kunye nencasa.

Amaqhinga okwenza i-pastry ye-puff ikulungele

  • Soloko usebenzisa izithako ezisemgangathweni, njenge bhotolo kunye nomgubo
  • Kubalulekile ukuba wabeka intlama ebanda kakhulu kwi-oveni eshushu kakhulu ukuze ngale ndlela, inhlama inyuke kwaye ibhotolo inyibilike ukuze ibe yintlama ethambileyo kunye nopholileyo
  • Ukuba uza kuvumela i-puff pastry iphumle ixesha elide, ukuze ingomi, gubungela ngefilimu yokutya

Indlela yokwenza ikhekhe eligcweleyo

I-pastry ezalisiweyo

Emva kokuba wenze i-pastry yakho yokwenza i-puff, ngoku ungayigcwalisa. Kukho amawaka emibono yokuma iresiphi ekhawulezayo neyona ilula. Kodwa kuninzi, udinga isibini amashiti e-puff pastry. Enye yazo iya kuba sisiseko kunye nenye siza kugubungela ukuzaliswa kwethu. Ke, ukuqala siza kusebenza eyokuqala, siyisasaze kwitafile yethu yokusebenza. Siza kuncedana ngepini eqengqelekayo.

Kodwa lumka ukuba ayibhityi kakhulu. Xa ukuzaliswa esikukhethile kungaguquguquki, I-pastry ye-puff kufuneka ibe yincinci encinci ukukhusela ukuba ingaphuli. Oku kuzaliswa kuya kubekwa kakuhle kulo lonke iphepha, kodwa uhlala ushiya indawo encinci njengomphetho. Siza kumanzisa le miphetho ngamanzi kwaye sibeke iphepha elitsha lepheki ngaphezulu. Sicinezela kancinci ukuze ivaliwe yiyo ke leyo.

I-Puff pastry kunye necolethi

I-Puff pastry kunye necolethi

Esinye sezithako zeenkwenkwezi ekhitshini lethu yitshokholethi. Bambalwa abantu abanokuyala. Ke ukuba ufuna ukuphumelela nge iresiphi yezoqoqosho, ayikho into efana nokwenza i-chocolate puff pastry. Ukongeza, ukudityaniswa kwabo bobabini kuya kusishiya sive kamnandi kwinkalakahla yethu. Yiza, asiyi kukwazi ukumelana nesihendo. Enye yezo zihlala zisoyisa yi itshokholethi yetshokholethi. Ukwenza oku, kufuneka kancinci I-nutella okanye i-cocoa cream ene-hazelnuts. Kodwa ungaya nakwibha yetshokholethi yakudala. Ngale ndlela, ukuyibeka phakathi kwamashiti amabini kunye nokusika imitya ukuze wenze uhlobo lokuluka, uya kugqiba iresiphi enemibala kwaye imnandi. Yintoni enye onokuyifuna?

I-Apple ikhukhumeza

I-Apple ikhukhumeza

Njengoko iindidi zizincasa, endaweni yetshokholethi eninzi, siza kukhetha esinye sezithako ezisisiseko: iapile. Kule meko, siya kulungiselela I-aple puff pastry oko ngokungathandabuzekiyo kuya kukhawuleza njengangaphambili. Kule meko, unokhetho oluninzi. Omnye wabo kukubeka iphepha le-pastry e-oveni kwimizuzu embalwa. Ukuya kamva, yongeza i-pastry cream kwaye uyigubungele ngama-apile asikiweyo. Kodwa unokukhetha ukuzalisa i-pastry. Ngayiphi indlela? iapileuce. Njengoko sele uyazi, imalunga nokupheka iapile ngamanzi, iswekile kunye namathontsi ambalwa emon. Njengomphumo wokugqibela siya kuba nohlobo lwesidudu esingaguquguqukiyo esiya kuba kukuzaliswa kwethu okukhethekileyo.

Iimpawu ze-pastry ze-Puff zokuthenga

Xa singenaxesha lokwenza iimveliso zasekhaya, kungcono themba ii-brand esiza kuzifumana kwiivenkile ezinkulu. Unokhetho lwentlama efriziwe kunye nentsha. Ngaphandle kwamathandabuzo, ukugcina engqondweni kuxhomekeka ukuba sizokwenza nini iiresiphi. Nangona kunamagama amakhulu ngasemva kweemveliso zekhekhe, kufuneka nditsho ukuba le ithengiswa kwivenkile ye-DIA okanye yeLidl yenye yeentandokazi zam.

  • Inhlama yeBuitoni: Enye yezona zicetyiswa kakhulu, kuba ngayo uya kufumana isiphumo esiqhekezayo nesinencasa. Ewe kuyabiza kakhulu kunezinye iimveliso kodwa kufanelekile.
  • belebake: Njengoko benditshilo ngaphambili, yile khekhe leLidl. Akukho nto yokumonela eyangaphambili kwaye ewe, ngexabiso elingcono kakhulu. Mhlawumbi ekuphela kwento engathandekiyo kukuba ubume bayo busisazinge kwaye abuxande. Ke, kuya kufuneka ubhangise iiresiphi kuyo.
  • Rana: Ukuba ufuna intlama ebhityileyo kwaye ikwimo engqukuva, yeyakho le. Nangona kufuneka kuthiwe iyadumba kancinci xa sele ise-oveni. Kodwa akukho nto yoyikayo kuba isiphumo sihle kakhulu.
  • Indlu iTarradellas: Ayisiyeyona ibiza kakhulu kwaye nolu luphawu siza kufumana iziphumo ezilungileyo. Nangona inencasa yomelele ngakumbi kunezinye iimveliso. Kodwa oko kuxhomekeke kukhetho lomntu ngamnye.

Ukupheka i-pastry zokupheka

Ukupheka i-pastry zokupheka

Kwakhona, kuya kufuneka uyikhumbule loo nto I-pastry ye-puff ixhasa izithako ezininzi. Ukudityaniswa kunokuba yinto engapheliyo. Ayisiyiyo kuphela idessert, kodwa ikwenzela izibheno kunye nezifundo zokuqala kwimenyu yakho.

  • Iiresiphi ezinonophelo kunye ne-puff pastry: Kula masapho amashwamshwam, akukho nto ifana nezinye iindlela zokupheka ezinetyiwa esempilweni kunye ne-puff pastry. Unokwenza uhlobo Ipatty, kunye namashiti amabini e-puff pastry kunye nokuzaliswa okunokuvela kwinyama egayiweyo ukuya kwi-tuna. Ngesi sithako sokugqibela sishiyekile ukwenza ezinye Imiqulu ye-pastry ye-puff. Kufuneka nje Gcwalisa i-pastry, kodwa kule meko, uyijijise kwaye usike iinxalenye zayo ezincinci. Ucinga ntoni ngezityebi ezithile isoseji zetyuwa? Ewe, ikwalombono wokumangalisa iindwendwe zakho. Gquba iisoseji kwiphepha le-pastry kwaye usike iziqwenga ezincinci ukubeka kwi-toothpick.
  • Iiresiphi ezimnandi kunye ne-puff pastryIilekese zezona zilulungeleyo kwimenyu yethu. Ukuba awunayo into elungiselelwe kunye neendwendwe ziyafika, sicebisa oku Puff khekhe ngejam kunye nebhola ethambileyo yetshokholethi. Ukufumana idessert emibalabala ngakumbi, sikucebisa ukuba ukhethe i Iinanapple iintyatyambo kunye ne-puff pastry. Indlela esempilweni yokuzonwabisa. Ucinga ntoni ngezi zimvo kwintlanganiso yakho elandelayo kunye nabahlobo?

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-8, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   yolma sitsho

    Ngokombono wam, ityuwa encinci kunye nebhotolo encinci.

  2.   Ikhekhe lika-Alfonso sitsho

    Ngapha koko, kufanele ukuba ithi icephe (ezo zekofu) kwaye ukuba zinokuzaliswa okuswiti, enye iya kuba yanele.

  3.   UISabel Gallardo sitsho

    IPHEPHA ELIBALASELEYO..IYABULELA IMPAPASHO YAKHO, NDIYAYIFUMANA NGOMNQOPHISO

    1.    ascen jimenez sitsho

      Enkosi, Isabel!

  4.   UJuan Papiz sitsho

    Abantu abalungileyo. Ungandinika izithako zale recipe? Andingeni ndawo kwifowuni yam. Enkosi. UJuan

  5.   UJuan Papiz sitsho

    Molo, ndicela undinike uluhlu lwezithako zale recipe? Andikho ndawo. Enkosi
    juan

    1.    ascen jimenez sitsho

      Molo John!
      Sitshintsha iposti. Ndiza kubathumela kuwe ngeentsuku ezimbalwa;)
      Ihagi!

    2.    ascen jimenez sitsho

      Molo John! Ezi zizithako:
      -500 g yomgubo
      -250 g yamanzi
      -60 g yebhotolo enyibilikiweyo
      -350 g yebhotolo yebhokisi
      -5 g yetyuwa
      Uya kuzifumana ekungeneni kwethu, kunye nayo yonke imiqondiso.
      Ihagi!