Amaqhinga okupheka: Uyenza njani iTshizi ukuba igqibe ixesha elide

Ayizizo zonke iitshizi ezigcinwe ngendlela efanayo yiyo loo nto namhlanje sizahlulahlula iindlela zokugcina itshizi ngokuxhomekeke kuhlobo lweshizi esiza kuyisebenzisa.

Uhlobo luni lweshizi ofuna ukuligcina?

• Isonka samasi esitshaLe yenye yeentshizi ezinokonakala, kwaye ubomi bayo beshelfufu buxhomekeke kukutsha kwayo. Ukuyenza ihlale ixesha elide xa sele uyiqalisile ukuyitya, yigcine kwitupperware encinci kwaye ubeke amaqhekeza amaphepha okufunxa emazantsi esixhobo ukuze ifunxe lonke ulwelo olukhutshiweyo. Guqula iphepha mihla le ukuze lingaboli kwaye linganuki kakubi.
• Iitshizi zeCream ezipakishwe kwiityhubhu ziya kugcinwa ngcono ukuba zivuliwe kwaye zichithe ixesha elide ukuba uzitya, ziyimise ngumkhenkce kwaye ungayisebenzisa kwi-patés, iisosi zokhilimu, njl.
• Iitshizi ezithambileyo ezinje nge-brie, okanye i-camembert, zigcinwa kakuhle kwiibhokisi zazo zoqobo kwaye zihlala zihlala efrijini. Nje ukuba kuvulwe, ukuba uza kuzithatha kungekudala, zigcine ebhokisini nasephepheni, kodwa ukuba kuya kuthatha ixesha. Kubalulekile ukuba ubagcine nefilimu encinci yokutya.
• Kwiitshizi ezinje ngeekhabriles, roquefort okanye igorgonzola eziza zingafakwanga zipakishwe, nje ukuba uzisebenzise, ​​zibeke kwitreyi yepolyspan egqunywe ngefilimu ebonakalayo ukuze ikhuseleke ngcono kwaye ivumba lingasasazeki kwifriji. Ngaphandle koko, zigcine kwisitya esivaliweyo ukuze unxibelelwano nomoya wangaphandle uncinci.
• Iitshizi zeManchego Kuzo zonke iinguqulelo zayo (ithenda, iphilisiwe okanye iphilisiwe) kunye neentshizi ezifana nebhola, okanye i-emmental, okanye ingono zigcinwa zisongelwe kakuhle kwifilimu ebonakalayo eneendlela ezininzi ukuze zikhutshwe kakuhle.

Ezinye iindlela ezintathu zolondolozo

• Beka isikhongozeli ngetyuwa kwi tupperware Ukufunxa ukufuma nokukhusela ukungunda ukwakheka, ityuwa kufuneka itshintshwe rhoqo emva kweentsuku ezi-3 okanye ezi-4.
• Nokuba ibandakanya ukwanda kokuqala, akukho nto ilunge njengokuthenga isonka samasi ukuze itshizi igcinwe ibengcono kakhulu kwaye ixesha elide, kuba zinegridi yokulawula inqanaba lokungena ngaphakathi kwaye ke zigcine itshizi zintsha kwaye ngaphandle kwesikhunta ixesha elide, kwaye ngaphezulu kwako konke ukunqanda amavumba amabi kwifriji.
• Beka itshizi kwingxowa efrijini enokuvalwa kabini kwaye iqulethe isixhobo onokuthi wenze "ukupakisha okuphumayo"Ngale ndlela, njengoko kungangeni moya, akuyi kubakho kubila.