Ukupheka iihacks: Iindlela ezili-10 zokugcina ukutya

Ngaba ucinga ukuba ekuphela kwendlela yokugcina ukutya kukukugcina kwifriji? Uyaphazama, zininzi iindlela zokugcina ukutya ngokuchanekileyo, kwaye namhlanje ndiza kukunika Amaqhinga ali-10 anokukunceda ugcine ukutya ngendlela eyahlukileyo. Ukufunda ukwenza ezi ntlobo zobuchule kuya kukunceda wandise uluhlu lwezinto onokukhetha kuzo xa kuziwa ekugcineni ukutya kwakho.

1. Kwioyile: Ivumela ukugcina indawo enkulu yeevithamini kunye neepropathi ezinokutya ixesha elide. Ioli ikwakhusela ukutya kwi-microorganisms kwaye iqinisekisa ukuhle. Ungagcina inyama, imifuno, intlanzi, itshizi, njl njl kwioyile. Uninzi lolondolozo esilusebenzisayo lwenziwe ngolu hlobo lobuchule.
2. Kwiviniga: Kukulondolozwa okugqibeleleyo kokutya okuneasidi ephantsi enje ngeetswele, iminqathe, iminquma, iikomkomere okanye igalikhi. Ukwenza i-pickling udinga isixa esikhulu setyuwa ukuze ubuchule bufezeke. Kwakhona, ukuba ufuna ukunambitha iviniga, ungakwenza oko ngokubandakanya izityalo ezinamakha eziya kuthi zinike ukutya incasa ekhethekileyo.
3. Umshini: Ukuphela kwento ebuyayo kukuba kufuneka ube nomatshini wokupakisha ukuze usebenzise olu hlobo lobuchule. Ukupakishwa kwe-vacuum kusebenza ngokutsala uxinzelelo okwenza ukutya ngakunye okugcinwe ngaphakathi kwenziwe njalo ngeoksijini encinci kwaye enkosi koku, ukutya akunakudibanisa kwaye kuhlala ukuya kumaxesha ama-4 ubude. Ungagcina zonke iintlobo zokutya kunye neesosi.
4. Ukutshaya: Enye yezona ndlela zindala zokuphucula incasa yokutya. Iinyama, iisoseji kunye neentshizi zigcinwe ngokugqibeleleyo, kunye neentlanzi.
5. Ukuphelelwa ngamanzi emzimbeni: Yindlela elungileyo yokugcina ukutya ngaphandle kokutshintsha naziphi na iipropathi kunye nezondlo. Kuphela ngamanzi akhutshwa ekutyeni ngobushushu obungekhe butshintshe ukwakheka kwawo. Ungagcina olu hlobo lokutya kangangeenyanga kunye neminyaka. Ngokudambisa amanzi, ukutya kunciphisa ubungakanani bayo kwaye kuthatha indawo yokugcina encinci.
6. Ifakwe emanzini Yi-marinade apho ukutya okuthile kubiliswa kwioyile, iviniga, imifuno kunye nezinongo. Kuyavunyelwa ukuba kuphole, kwaye xa kuphekiwe, ukutya kugqunywe ngale sauce. Ukutya kuhlala malunga neenyanga ezi-4-6 kulondolozo olugqibeleleyo kwintlanzi, inyama, iqokobhe kunye neembaza.
7. Ikhendi: Ukuntywilisela ukutya kuhlobo lwamafutha enziwe ngebhotolo ecacisiweyo, ioyile yomnquma kunye nesinqumelo. Yonke into iphekwe kubushushu obude kude kwenziwe. Isetyenziswa kwinyama nakwiintlanzi. Kubalulekile ukuba igqibelele, iqondo lobushushu lilawulwa ngawo onke amaxesha ngaphandle kokubilisa.
8. Kwiswekile: Yenye yezona zisetyenziswa kakhulu ekulondolozeni indalo. Kukulungele ukugcina iziqhamo kwaye ngamanye amaxesha kunye nenyama.
9. Kwityuwa: Ikwabizwa ngokuba kukuphilisa, kwaye isetyenziswa ikakhulu ekulondolozeni inyama. Incasa yokutya okunyangiweyo ingcono kwaye inamandla ngakumbi kunasekuqaleni. Ngokugcina inyama ngetyuwa, iya ithamba kwaye ikuvumela ukuba ukonwabele imveliso ekumgangatho ophezulu.
10. Ukunyusa: Iqondo lobushushu bokutya lenyukela kwi-150 degrees ngenaliti yomphunga kwimizuzwana embalwa. Itshabalalisa zonke iintlobo zebhaktiriya, kwaye emva koko imveliso igqitha ekupholiseni ukuya kumaqondo ama-4 amaqondo obushushu. Olu hlobo lobuchule lusetyenziswa kubisi ikakhulu.