Amaqhinga okupheka: Ungakugcina njani ukutya kushushu ixesha elide

Kukho izitya ngakumbi ngeli xesha lonyaka apho xa ziphakiwe, ziyabanda kwangoko kwaye kunzima ukuzigcina zifudumele. Ukuba le meko iqhelekile kuwe, ungakhathazeki, kuba namhlanje siza kufunda ezinye iindlela zokupheka ezilula zokukunceda ugcine izitya zishushu ixesha elide, ihlala igcina zonke iipropathi nokubonakala kwayo. Kungenxa yokuba kukho izitya ezithile ezinjengeesosi, izibheno, iisuphu okanye isuphu ezingenakuthathwa zibandayo.

Ngaphambi kokuba siqale ukucacisa ngeendlela ezahlukeneyo ekufuneka silugcinile olu hlobo lokutya kubushushu balo, kubalulekile ukuba soloko ugcina engqondweni ukulandelelana kokulungiswa kwezinye iintlobo zezitya ukuze le yenzeke kuwe incinci.

  • Kwimeko izitya eziya ehovini okanye zosiwe ngesosi eshushu, kubalulekile ukuba sibashiye belungisiwe ngaphandle kokugubungela isosi abayiphatha ngaphezulu, ukugcina olu hlobo lokutya kubushushu obuchanekileyo kunye nazo zonke iipropathi, ngaphambi kokuba sibeke isosi eshushu ukuba imizuzu embalwa ihlala ibanda.
  • Kwimeko ye i saladiNangona benganikwa kushushu, kubalulekile ukuba umzuzu wokubanxiba yinto yokugqibela esiyenzayo ngaphambi kokubakhonza, kuba ngale ndlela zonke izithako zabo ziya kuhlaziyeka kwaye zithandeke ngakumbi.
  • Kulo ukulungiselela inyama kunye neentlanzi, kuzo zonke iintlobo zamalungiselelo (eqhotsiweyo, ebhakwe, ejiweyo okanye egcadiweyo), kubalulekile ukuba sisoloko sifikelela kubushushu obufunekayo ekuphekeni kwaye ngale ndlela zonke iintlobo zebhaktheriya ezinokwenzeka ziyanyamalala.

Zeziphi iindlela esinokukhetha kuzo ukugcina ukutya kwethu kushushu ixesha elide?

  • Khonza kwiipleyiti ezishushu: Lukhetho lobomi bonke. Gcina ifayile ye- iseramikhi, udongwe, okanye izitya zesinyithi kwihovini efudumeleyo kude kuphakwe isidlo sangokuhlwa. Ukuba awuzukuvula i-oveni, unokufudumeza imizuzwana engama-50 kwi-microwave.
  • Ukugcina ukutya ehovini kubushushu obufudumeleyo: Ngenye indlela elula, kodwa Andiyithandi kakhulu kuba ngamanye amaxesha isitya siphela siphekiwe. Thatha olu khetho xa usisitya esingadliyo. Gcina i-oveni malunga nama-90 degrees ukuze ihlale ifudumele.
  • Ibain-marie: Le yenye yeendlela ezisetyenziswayo, ngakumbi kwiihotele nakwiivenkile. beka i- Isikhongozeli esikhulu, esinzulu soxande esigcwaliswe ngamanzi ashushu kwaye ngaphezulu, beka isitya esincinci ngako konke ukutya ukuba sifuna ukufudumala. Uya kugcina ubushushu ngcono, ukuba uyawugubungela umphezulu ngefoyile encinci yealuminium.
  • Abapheki abacothayo: Olu hlobo lwezikhongozeli kukunceda ugcine isosi okanye isityu eshushu. Baphumelela kubushushu obuphakathi ukuze izithako zigcinwe zikwimeko efanelekileyo.
  • Indawo eshushu: yi isidlo esibekwe kwimicrowave kwi-750W malunga nemizuzu emi-3Emva kweli xesha, iziko leplate lishushu ngokupheleleyo ngamaqondo obushushu anokugcina ukutya kwakho ngokugqibeleleyo malunga neyure. Ngokuqhelekileyo zenziwe ngentsimbi engenasici, kwaye Okwangoku sinokubathengela umbane ngokupheleleyo Zifudunyezwa ngokufaka ukukhanya kwimizuzu emi-5 ngaphandle kokuzifudumeza kwimicrowave.

La ngamaqhinga nje ambalwa ukugcina ukutya kushushu ixesha elide, kodwa uqinisekile ukuba unamaqhinga akho. Eyiphi?

Kwi-Recetin: Amaqhinga okupheka, indlela yokunambitha iswekile

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.