Amathambo eSanta Gema Bendita: isiko elicocekileyo leemarzipan ezenziwe ngabantu

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por UAngela

Yaziwa ngokuba yimfesane yokuba isithethe sobuKristu sinazo izinto zabangcwele baso. Ndiyathanda ukukhumbula ukuba nangona halloween o I-Hallowe'en igqabhukile kuluntu lwethu, into abaninzi abangayaziyo kukuba ligama lale nto iqela elizimeleyo eze kuthi ngeAnglo-Saxon ivela ku "All Hallows Even", (okwangoku, "All Saints 'Eve"), Oko kukuthi, ubusuku obungaphambi koSuku lwaBangcwele bonke, ebhiyozelwa kwikhalenda yonqulo ngoNovemba woku-1.

Ngaphandle kokungena kwimpikiswano yokuba ngaba isiko ewe, isiko, hayi, kuba sinokuzuza kwizinto ezilungileyo zombini iindlela, eyona nto inomdla, ndinishiya nale recipe yeSpanish yoSuku lweSaints yonke njengeqabane labo begqwirha kunye nesiporho. cookies: into yesintu kakhulu Njenge amathambo esanta, iSanta Gema ukuba icaciswe. Ukonwabela ukupheka iindlela zokupheka, kunye nokusibamba sivuma….

Amathambo eGem eNgcwele

Phrinta iresiphi

Lungiselela le switi eqhelekileyo evela ku-Huesos de Santa Gema Bendita nale recipe kwaye wonwabele incasa yayo etyebileyo

Amathambo eGem eNgcwele
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isidlo sakusasa kunye namaqebengwana
  • Ixesha elipheleleyo:

Izithako

  • 200 g yeswekile
  • 100 iigram zamanzi
  • 150 iigram zeamangile omhlaba
  • 100g iswekile
  • 50 g (ml) yamanzi
  • 4 izikhupha zamaqanda ezinkulu

Ukulungiselela

  1. Ukwenza i-marzipan, senza isiraphu enamandla ngamanzi kunye noshukela emlilweni (ukuvuselela ukutshabalalisa iswekile).

  2. Yongeza i-almonds yomhlaba, uvuselele ngamandla ngoncedo lwe-spatula okanye i-spoon yeplanga kuze kube yilapho i-paste ehambelanayo yenziwe (qaphela ngokutshisa). Gcina kwaye uvumele ukupholisa ngokupheleleyo.

  3. Ukuzaliswa kwe-yolk candy, senza kwakhona enye isiraphu enamandla kunye noshukela kunye namanzi.

  4. Ukucisha ubushushu, betha izikhupha zeqanda zodwa kwaye ungeze isiraphu kancinci kancinci kunye nentambo ngelixa uvuselela (ngcono ngoncedo lomntu ukuze singazitshisi). Sibuyisela lo mxube epanini apho senze khona isiraphu kwaye siyifaka kwi-bain-marie (oko kukuthi, isitya esikhulu emlilweni ngamanzi abilayo apho sazisa khona i-yolks).

  5. Gxuma ngamandla de ube ngqindilili kakhulu. Kufuneka kuthathelwe ingqalelo ukuba ayinakubilisa ngenxa yokuba ukhilimu unokunqunyulwa. Gcina kwaye uyiyeke ipholile.

  6. Ukudibanisa amathambo kaSanta Gema Bendita, sixova i-marzipan kwaye sisolule kunye nekhitshi ejikelezayo kwindawo efafazwe nge-icing sugar. Sisika imicu malunga neesentimitha ezi-4 kwaye ezi zibe zizikwere.

  7. Siyiqengqa isikwere ngasinye kwi-1 centimeter stick. Ngeminwe emanzi kancinane, sinamathele inhlama ngeminwe yethu ukwenza imiqulu emincinci okanye iisilinda kwaye sizifake nge-icing sugar.

  8. Sisusa intonga ngokucophelela kwaye sivumele ukuba zome. Emva kokuba womile, ngononophelo, gcwalisa i-yolk emnandi esasiyilungisile.

  9. Bayeke baphumle kancinci kwaye kuphelele apho.

Amanqaku

Qaphela: iresiphi ngaphandle komgubo wengqolowa kwaye, ngoko ke, ifanelekile kwi-coeliacs.

Umfanekiso: lacuinadecasa


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiholide kunye neentsuku ezikhethekileyo, Ukupheka kwamaqanda, Iindlela zokupheka zasimahla zeGluten

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