Amatye chocolate kunye namandongomane

Ezinye iitshokholethi zentsusa ezenziwe ngothando zi isipho esihle seKrisimesi, njengale tshokholethi ityumkileyo kunye namatye e-nut. Zombini iintlobo zetshokholethi kunye nohlobo lwamandongomane onokuzikhethela. La matye afanelekile nakwiziqhamo ezomisiweyo kunye neenkozo ezifana ne-oatmeal okanye i-muesli.

Izithako: 200 gr. yetshokholethi kwiidessert, i-150 gr. ii-almonds ezisikiweyo okanye ezinqunqiweyo (uhlobo lwe-crocanti)

Ukulungiselela: Okokuqala silungisa itreyi ngephepha lokubhaka elingafakwanga kwintonga apho siza kuvumela amatye ukuba ajike.

Siqala ngokunyibilika itshokholethi ecoliweyo kwindawo yokuhlambela amanzi okanye kwi microwave ngamandla asezantsi. Nje ukuba inyibilike, siyayixuba neeamangile. Ngoncedo lwecephe, senza amatye kwaye sibabeka bohlukane omnye nomnye kwitreyi. Sibayeka baqina kubushushu begumbi.

Umfanekiso: Ritacifuentes

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.