I-Aubergines "iparmigiana"

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por UAngela

Abo bethu bathanda i-aubergine abanakudlula ngokuzama i-parmigiana elungileyo yase-Italiya. Ndacinga ukuba le recipe yayiqhelekile ngeParma, kodwa hayi. "I-Parmigiana" ayiveli kwiparmesan kodwa ivela kwi "parmiciana", ethetha ukuba yimfama. Ii-aubergines zahlulwe zangamacandelo amaninzi njengeebhodi zemfama ukwenza isityebi seSicilian 'parmigiana'.

I-Aubergines "iparmigiana"

Phrinta iresiphi

Le recipe ye-aubergines ene-Italian touch ayinakutyeba ngakumbi.

I-Aubergines "iparmigiana"
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Ixesha elipheleleyo:

Izithako

  • 1.5kg. yeeaubergines
  • 1 itswele encinci
  • 1.4 l. itumato etyumziweyo
  • I-clove zegalikhi ze-2
  • 300 gr. itshizi enyibilikayo esikiweyo (mozzarella, provola ...)
  • amagqabi amatsha e-basil
  • 150 gr. itshizi eParmesan
  • ioli ye-oliva enyulu
  • sal

Ukulungiselela

  1. Siqala ukulungisa i-tomato sauce ngokubeka malunga namacephe ama-4 eoli epanini kunye netswele elinqunqiweyo kunye negalikhi.

  2. Gcoba imizuzu embalwa kwaye ungeze utamatisi

  3. masikhe sihlale kancinci

  4. Masipheke ngobushushu obuphantsi de i-sauce ijiye kwaye iphume emanzini

  5. Ngomzuzu wokugqibela songeza i-basil entsha. Ukuba kuyimfuneko, siya kongeza iswekile encinci ukunciphisa i-asidi yetamatato.

  6. Ngoxa i-sauce ipheka, sinokulungisa i-aubergines. Zihlambe kwaye uzisike ngobude zibe yi-1 cm ubukhulu. singalushiya ulusu

  7. Siwafaka kwi-strainer enkulu ukuze silungiselele ngokwemigangatho kwaye songeze ityuwa encinci

  8. Bayeke baphumle iyure enye. Ngale ndlela baya kukhupha inxalenye elungileyo yolwelo olukrakra.

  9. Emva kwexesha lokuphumla, hlambulula amaqhekeza e-aubergine kwaye uyomise kakuhle

  10. Ngoku siziqhotsa kancinci kwioli de zibe nombala

  11. Sizikhupha ephepheni.

  12. Ngaphambi kokubhaka i-aubergines, thatha isikhunta esikhulu soxande okanye isitya kwaye usithambise ngeoli.

  13. Sibeka umaleko omncinci we-tomato sauce emazantsi, emva koko enye i-aubergines isasazeke kakuhle kwaye idityaniswe kunye kodwa ngaphandle kokuyigubungela, sibeka enye itumata, phezu kwezilayi zetshizi kwaye sifefe itshizi egayiweyo.

  14. Ngoku uluhlu lwesibini lunezithako ezifanayo kwaye ngokulandelelana okufanayo. Ekuphela kwento etshintshayo yindawo ye-eggplants. Ukuba ngaphambi kokuba zijoliswe ngokuthe tye, umzekelo, ngoku ziyenza ngokuthe nkqo

  15. Siqhubeka nokufaka i-parmigiana kwiingqimba kuze kube yilapho sigqiba nge-aubergines. Uluhlu lokugqibela kufuneka lube yitamatato kunye ne-Parmesan egayiweyo.

  16. Sibeka isitya ehovini ngeedigri ezingama-200 kwimizuzu engama-40 de iparmigiana ihambelane kwaye itshizi igolide.

Umfanekiso: heraldsun, Ngxangxongco


Fumanisa ezinye iiresiphi ze: Iiresiphi ezibhakiweyo, Ukupheka imifuno

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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