Name: Izityalo zeqanda zeSorrentine
Cuisine: ngokunyanisekileyo
Ingredients: Isityalo seqanda; Isonka samanqatha; Tomate; I-anyanisi; IiAnchovies; Oregano; Sal; Ipelepele; Umgubo; Ioyile

Iresiphi yaseArgentina, namhlanje sinikezela izithuba kwilizwe labazalwana, apho i-Sorrentinos ixutywe kunye ne-aubergine gratin eqhelekileyo. Umphumo ngumboniso obalaseleyo wencasa eyahlukileyo kunye nokudubula kweenkumbulo.

Izityalo zeqanda zeSorrentine

Phrinta iresiphi

Ezi sorrentina aubergines ziqhelekile eArgentina kodwa singonwabela ekhaya ngenxa yale recipe, kulula kakhulu ukwenza.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: imifuno

Ixesha elipheleleyo:

Izithako

Isityalo seqanda
Isonka samanqatha
Tomate
I-anyanisi
IiAnchovies
Oregano
Sal
Ipelepele
Umgubo
Ioyile

Ukulungiselela

I-Peel kwaye uhlambe i-aubergines, ingcamango kukuba bavumele ukuba baphumle kwisitya kunye netyuwa enqabileyo kunye nephepha elithathayo malunga neeyure ezimbini. Oku kuya kubangela ukuba imifuno ichithe amanzi kwaye iqhotse ngcono kakhulu.
Siyidlulisa ngomgubo kunye ne-fry, sikhuphe ioli kakuhle kwaye siyilungiselele kwisitya sokubhaka. Siza kutshintshanisa umqolo we-aubergine ngenye yetamatato esikwe kwiincinci ezincinci.
Kwisilayi ngasinye setamatato siya kubeka enye yeeshizi. Okwangoku sifaka epanini igalikhi, i-anchovies, iparsley kunye ne-oregano. Sigubungela imifuno ngolu lungiselelo kwaye sibhaka.
Siza kubalinda babe mnyama kwaye bakulungele ukutya.

Umfanekiso: Itsheri.

Recetín

Izityalo zeqanda zeSorrentine